Southwest Cheese Soup Recipes

SPICY SOUTHWEST CORN CHEESE SOUP

Published by Velveeta in 2005.

Provided by Melissa Buchanan-Smith @lissak63

Categories Other Soups

Number Of Ingredients 8

Spicy Southwest Corn Cheese Soup image

Steps:

Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.

Ingredients

1 package(s) frozen sweet corn, 10 ounce thawed and drained
1 clove(s) garlic, minced
1 tablespoon(s) butter
3/4 pound(s) pasteurized cheese, 12 ounce velveeta
1 can(s) chopped green chillies
3/4 cup(s) chicken broth
3/4 cup(s) milk
2 tablespoon(s) cilantro, fresh chopped

SOUTHWESTERN BROCCOLI CHEESE SOUP

A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 12

Southwestern Broccoli Cheese Soup image

Steps:

In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the vegetables are tender., Combine the flour and milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese; cook and stir until cheese is melted. Add the salsa; cook and stir until heated through.

Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 856mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.

Ingredients

4 cups water
4 teaspoons reduced-sodium chicken bouillon granules or 2 vegetable bouillon cubes
4 cups fresh broccoli florets
3 cups frozen cubed hash brown potatoes
1 cup chopped carrots
1 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons all-purpose flour
2 cups fat-free milk
6 ounces reduced-fat process cheese (Velveeta), cubed
1 cup chunky salsa

SOUTHWEST CHEESE SOUP

Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings about 1 cup each

Number Of Ingredients 6

Southwest Cheese Soup image

Steps:

Mix all ingredients except sour cream in large saucepan.
Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
Serve topped with sour cream.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 9 g, Protein 13 g

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

SOUTHWESTERN SOUP

A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (4 quarts).

Number Of Ingredients 11

Southwestern Soup image

Steps:

In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Sprinkle individual servings with cheese. Serve with tortilla chips if desired.

Nutrition Facts : Calories 194 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 1039mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 11g protein.

Ingredients

3 cups water
4 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cups frozen corn
2 cups salsa
2 teaspoons dried minced onion
1 to 2 teaspoons dried oregano
1 to 2 teaspoons dried basil
2 cups shredded cheddar cheese
Tortilla chips, optional

SOUTHWEST CHEESE SOUP

I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.

Provided by Lan3736

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Southwest Cheese Soup image

Steps:

Mix all ingredients in dutch oven except for cilantro.
Cook over medium-low heat until cheese is melted and soup is hot.
Sprinkle cilantro on top before serving.

Ingredients

1 cup milk (any % of your choice)
1 (16 ounce) package Velveeta cheese, loaf cubed
1 (15 ounce) can whole kernel corn, drained (could use Mexi Corn)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
chopped cilantro, if desired,to garnish

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Southwest Cheese Soup Recipes

SPICY SOUTHWEST CORN CHEESE SOUP

Published by Velveeta in 2005.

SOUTHWESTERN BROCCOLI CHEESE SOUP

A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas

SOUTHWEST CHEESE SOUP

Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.

SOUTHWESTERN SOUP

A Southwestern kick adds zip and zest to this tomato basil-based soup. With corn, salsa and beans, this recipe is guaranteed to spice up a cool fall night. Jean Ecos, Hartland, Wisconsin

SOUTHWEST CHEESE SOUP

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