LASAGNA MUFFINS
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.
Provided by Chimenes
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 16.8 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 445.5 mg, Sugar 3.8 g
LASAGNA IN A MUFFIN PAN
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Provided by sheepdoc
Categories < 4 Hours
Time 1h15m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown ground beef, drain.
- Add sauce to beef and simmer while cooking noodles.
- Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on greased cookie sheet.
- Mix cream cheese, Parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.
- Line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.
- Line the sides of cups with one sheet of pasta. It should overlap about 2 inches.
- Spoon 1/2 tablespoon sauce into each cup.
- Cut 12 pasta sheets in thirds.
- Place 1 piece of pasta in bottom of cup, on top of sauce.
- Spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. Repeat.
- Top last piece of pasta in each cup with sauce and remaining mozzarella cheese.
- Bake 25-30 minutes or until bubbly.
Nutrition Facts : Calories 933.1, Fat 43.9, SaturatedFat 22.4, Cholesterol 168.3, Sodium 1217.5, Carbohydrate 91.2, Fiber 6.6, Sugar 17, Protein 41.5
MUFFIN TIN LASAGNA RECIPE
These Muffin Tin Lasagnas have all the flavor of regular lasagna but without all the calories. Wonton wrappers replace traditional pasta, and a ground turkey meat sauce combines with a ricotta cheese filling to make the perfect mini lasagnas.
Provided by Elyse
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat.
- Add turkey, onions, mushrooms, salt and pepper.
- Cook for 8-10 minutes, or until turkey is browned and onions are clear. Drain grease.
- Add minced garlic and cook for an additional 1-2 minutes.
- Stir in crushed tomatoes and two teaspoons of oregano.
- Reduce heat to low and let simmer for 10 minutes; remove from heat and set aside.
- In a large mixing bowl, combine ricotta, remaining oregano and basil and mix until combined; set aside.
- Spray a 12-cup muffin tin with nonstick cooking spray.
- Place one wonton wrapper into each of the cups, pressing firmly in the bottom of the pan and up the sides.
- Use half of the ricotta mixture and divide it evenly among muffin cups.
- Top with half of the tomato sauce mixture divided evenly among muffin cups.
- Sprinkle 2 teaspoons of Mozzarella cheese on top and repeat layers, starting with another wonton wrapper, cheese mixture, tomato sauce and shredded cheese.
- Bake for 10-12 minutes, or until cheese has melted and wonton wrappers are golden brown on the edge.
- Let cool for a few minutes, remove from muffin tin and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2040 kcal, Fat 115 g, SaturatedFat 56 g, Cholesterol 522 mg, Sodium 3074 mg, Carbohydrate 75 g, Sugar 26 g, Protein 196 mg
More about "muffin tin lasagna recipes"
EASY LASAGNA CUPS RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Reviews 27Calories 532 per servingCategory Main Dish Recipes
- Heat a skillet over medium high heat. Add the ground beef and cook, crumbling until no longer pink. Drain the fat from the beef and return meat to the pan. Remove from heat.
- In a medium size bowl, combine 8 ricotta, egg, garlic powder, Italian seasoning and parmesan. Mix well.
RECIPE: MUFFIN-PAN SPINACH LASAGNA | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
MUFFIN TIN LASAGNA CUPS - JUST A TASTE
From justataste.com
4.6/5 (5)Total Time 45 minsCategory Appetizer, Main Course, SnackCalories 372 per serving
MUFFIN TIN LASAGNA | AUTHENTICA WORLD CUISINE
From authenticaworldcuisine.com
MUFFIN TIN MINI LASAGNAS - THE GOURMET HOUSEWIFE
From gourmethousewife.com
MINI LASAGNA CUPS - DAMN DELICIOUS
From damndelicious.net
MUFFIN TIN LASAGNA - TODAY'S MAMA
From todaysmama.com
MINI VEGETABLE LASAGNAS | OH MY VEGGIES
From ohmyveggies.com
RUSTIC LASAGNA CUPS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MUFFIN TIN MINI LASAGNAS | RECIPELION.COM
From recipelion.com
MINI LASAGNA CUPS - THE STAY AT HOME CHEF
From thestayathomechef.com
10+ BEST COTTAGE CHEESE RECIPES - EATINGWELL
From eatingwell.com
MUFFIN TIN LASAGNA CUPS AND 12 MUFFIN TIN RECIPES
From tatertotsandjello.com
RECIPE: LASAGNA ROLL-UP CUPS
From savvysavingcouple.net
MUFFIN CUP VEGAN LASAGNA — 86 EATS
From 86eats.com
MINI LASAGNA MUFFINS: PERFECT FOR A PICNIC - LA CUCINA ITALIANA
From lacucinaitaliana.com
MUFFIN-TIN LASAGNAS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
MILK.ORG | MUFFIN CUP LASAGNA
From new.milk.org
LASAGNA MUFFINS - FRAMED COOKS
From framedcooks.com
UP-AND-GO BREAKFAST MUFFINS! | RECIPETIN EATS
From recipetineats.com
MUFFIN TIN LASAGNA 2 RECIPE - FOOD.COM
From food.com
You'll also love