Muir Glen Homemade Enchilada Sauce Recipes
MUIR GLEN HOMEMADE ENCHILADA SAUCE
I really like this better than the jarred sauces and I know exactly what's in it and don't have to read the label everytime I need enchilada sauce.
Provided by LARavenscroft
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Spray a medium saucepan with spray oil and heat over medium heat.
- Add onion, pepper and garlic and cook until tender.
- Stir in tomato sauce, oregano and cumin.
- Season with salt and pepper to taste.
- Bring to a boil; reduce heat to low and simmer uncovered for 15 minutes.
Nutrition Facts : Calories 100.3, Fat 0.7, SaturatedFat 0.1, Sodium 1129.4, Carbohydrate 22.6, Fiber 5.3, Sugar 13.5, Protein 4.5
HOMEMADE ENCHILADA SAUCE
I love to make this easy enchilada sauce, it is so worth making this instead of buying a can of enchilada sauce. Perfect sauce to use for making enchiladas or smootherd burritos.
Provided by Cupcake-Princess
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
- Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.
Nutrition Facts : Calories 250.1, Fat 18.6, SaturatedFat 2.5, Sodium 755.1, Carbohydrate 22, Fiber 7.5, Sugar 9.3, Protein 5.1
PERFECT ENCHILADA SAUCE
Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.
Provided by Margo59
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix ingredients with whisk to incorporate.
- I use this in my Enchilada recipe #94490.
Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 683.4, Carbohydrate 16.2, Fiber 3.5, Sugar 10.4, Protein 3.7
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
HOMEMADE ENCHILADA SAUCE
Make and share this Homemade Enchilada Sauce recipe from Food.com.
Provided by alyseepoo
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
- Add remaining ingredients bring to a boil and simmer for about 10 minutes.
Nutrition Facts : Calories 101.4, Fat 7.6, SaturatedFat 1, Sodium 390.7, Carbohydrate 8.4, Fiber 2.5, Sugar 2.9, Protein 1.8
HOMEMADE ENCHILADA SAUCE
I use this enchilada sauce for homemade enchiladas.
Provided by Mary Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.1 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 135.1 mg, Sugar 3.7 g
ENCHILADA SAUCE
I think this may have come from American Whole Foods Cuisine. I modified it a bit. I haven't made this in a while, so I'm guessing at the serving amount. What you don't use freezes well.
Provided by mliss29
Categories Sauces
Time 45m
Yield 2 quarts, 24 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
- Add chili powder and cook briefly.
- Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
- Uncover and cook 10 minutes longer.
- Puree in the blender or mash with a fork.
Nutrition Facts : Calories 19.5, Fat 1.2, SaturatedFat 0.2, Sodium 53.3, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 0.4
HOMEMADE ENCHILADA SAUCE
Make and share this Homemade Enchilada Sauce recipe from Food.com.
Provided by SweetsLady
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute.
- Add in chili powder and cook for another minute.
- Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps.
- Stir in the remaining ingredients.
- Simmer until thickened on low.
Nutrition Facts : Calories 80.8, Fat 5.8, SaturatedFat 0.8, Sodium 446.2, Carbohydrate 6, Fiber 1, Sugar 2, Protein 1.8
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