Mulled Mead Recipes
MULLED MEAD
Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 7
Steps:
- Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
SPICED ORANGE MULLED MEAD (ADULT)
Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream.
Provided by Cecily Parsley
Categories Beverages
Time 25m
Yield 1 bottle
Number Of Ingredients 8
Steps:
- Put all ingredients in a medium sacepan with a tight-fitting lid. Heat and bring to a simmer; reduce and don't allow to boil. Let warm with the lid on for 10-20 minutes to allow the flavours to combine. Serve warm. .
Nutrition Facts : Calories 350, Fat 10.1, SaturatedFat 3.3, Sodium 81.2, Carbohydrate 92.3, Fiber 26.3, Sugar 12.9, Protein 7.8
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