MINI MUFFULETTAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h25m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- For the spicy olive spread: Mix together the pimientos, olives, mayonnaise, peppers, vinegar, oregano, green onions, salt and pepper in a bowl until well combined. Set aside.
- For the sandwiches: Without separating the rolls, slice the entire top off the set of Hawaiian rolls. Place the bottoms on a baking sheet.
- Lightly dress the iceberg in the olive oil and vinegar, then set aside.
- Smear the spicy olive spread on the bottom half of the rolls. Next, layer on half the meats and cheeses. Top with the iceberg, followed by the remaining meats and cheeses. Finally replace the top half of the rolls.
- Wrap with plastic wrap or foil and place in the fridge for at least 2 hours or up to 24. Remove to a cutting board, then slice the rolls and serve.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MULLED FRUIT / TEA PUNCHER
Found this recipe while digging through the recipe box. It was on the back of an advertisement addressed to my husband ! Anyway, it sounds very tasty. (Prep time = cook time)
Provided by kitty.rock
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Steep tea bag, cinnamon and cloves in water to make 1 cup of spiced black tea.
- In a pitcher, combine sugar and spiced tea.
- Stir until sugar isdissolved.
- Stir in orange juice, pineapple juice and lemonade.
- Chill in refrigerator for 4 hours.
- To serve, pour chilled mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 119, Fat 0.2, Sodium 9.7, Carbohydrate 29.9, Fiber 0.3, Sugar 27.4, Protein 0.5
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