Spicy Tomato Chorizo Recipes

Provided by English_Rose

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Spicy Tomato Chorizo image

Steps:

In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.
Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.
Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.
Drizzle with the pan juices and serve hot or cold with good crusty bread.

Nutrition Facts : Calories 333.9, Fat 28.6, SaturatedFat 9.1, Cholesterol 49.9, Sodium 703.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.6, Protein 14.2

2 tablespoons olive oil
8 ounces chorizo sausage, sliced
8 ounces beefsteak tomatoes, roughly chopped
2 tablespoons white wine
baby salad leaves, shredded
salt & freshly ground black pepper
crusty bread, to serve