Multi Spice Rubbed Steaks Recipes
SPICE-RUBBED STRIP STEAK
Spice rubs are great for when you don't have time to marinate your meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Combine peppercorns, coriander, dill, red-pepper flakes, and salt in a small dish. Rub spice mixture evenly over both sides of steaks.
- Heat grill to medium-high; lightly oil grates. Place steaks on grill; cover. Cook, turning once, until meat is desired doneness, about 8 minutes for medium-rare.
Nutrition Facts : Calories 530 g, Fat 34 g, Protein 53 g
MULTI SPICE RUBBED STEAKS
I tried to do a little research to see what was a top loin steak. Turns out is is about the most popular cut. It goes by many different names including: New York Strip, Top Loin Steak, Hotel Steak, Kansas City Steak, Strip Steak, Shell Steak, Delmonico, Club Steak.
Provided by threeovens
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To toast cumin seeds, place in a small heavy saucepan and cook over medium heat until aromatic, 1 to 2 minutes.
- Slightly crush cumin seeds and combine with brown sugar, cinnamon, oregano, salt, cayenne pepper., and garlic powder.
- Trim fat from steaks, then rub all over with spice mix.
- Coat grill with nonstick cooking spray and prepare for medium direct heat.
- Grill steaks, turning once, to desired doneness; 11-15 minutes for medium rare, 14-18 minutes for medium.
Nutrition Facts : Calories 554.5, Fat 42.6, SaturatedFat 16.6, Cholesterol 115.5, Sodium 310.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 38.9
SPICE RUBBED STEAKS
Make and share this Spice Rubbed Steaks recipe from Food.com.
Provided by threeovens
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To toast cumin seeds, place them in a heavy saucepan, over medium heat, cook 1 or 2 minutes until fragrant.
- Slightly crush toasted cumin seeds; in a small bowl combine with brown sugar, cinnamon, oregano, salt, cayenne, and garlic powder.
- Trim fat from steaks; rub both sides with spice mixture.
- Coat grill with nonstick cooking spray; preheat grill for medium direct heat.
- Grill steaks to desired doneness, 11 to 15 minutes, turning once for medium rare, 14 to 18 minutes for well done.
Nutrition Facts : Calories 349, Fat 20.9, SaturatedFat 8, Cholesterol 115.7, Sodium 189, Carbohydrate 2.3, Fiber 0.4, Sugar 1.5, Protein 35.5
STRIP STEAK WITH SPICE RUB
From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.
Provided by Busters friend
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
- In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
- If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
- Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.
Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2
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- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
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