Mummys Fudge Recipes

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
• Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
• Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.

Steps:

• Mix sugar and cream and let boil a few minutes. While boiling good add syrup slowly and so as not to stop boiling.
• Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
• Remove from fire and cool a while. Stir and heat until it begins to be grainy.
• Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan. Put nuts in last. Put marshmallows while warm so will melt.