Mums Fudge In 5 With Evaporated Milk Recipes

Steps:

• Mix Carnation evaporated milk, sugar and salt in saucepan over low. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
• Add miniature marshmallows, chocolate chips, vanilla, nuts. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9" square pan.
• Allow to cool then cut into squares or whatever size pieces you want. I run my knife under hot water for a minute. It cuts the fudge like butter :)

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

Steps:

• Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.