HILLSHIRE FARM AUTUMN COUNTRY FONDUE
For weekend family fun when the weather turns cool, there's nothing like gathering around the table for some fondue dipping. I found this on the iVillage website, but haven't had a chance to try it yet.
Provided by Crafty Lady 13
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion soup mix, 1 cup of wine and lemon juice in heavy saucepan over medium heat. Turn setting to low and add cheeses in small amounts, stirring until cheese is melted. Add remainder of wine as needed.
- Transfer sauce to heating dish or fondue pot. Serve fondue with smoked sausage and bread chunks. Dip in the pieces of smoked sausage with fondue forks, allowing to sit for a few seconds to heat through. If you prefer, you could quickly fry the sausage before serving.
- Tip: You could also use bread sticks and fresh veggies with this fondue.
Nutrition Facts : Calories 1717.8, Fat 106, SaturatedFat 45.4, Cholesterol 244.2, Sodium 5907.2, Carbohydrate 82.7, Fiber 4.4, Sugar 4.8, Protein 88.1
ITALIAN FONDUE
Make and share this Italian Fondue recipe from Food.com.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage and drain.
- Stir in the spaghetti sauce.
- Gradually add cheeses until melted.
- Mix the wine and cornstarch, then add to the fondue until thickened.
- Serve with cut Italian bread or Vienna loaf.
SEAFOOD FONDUE
Make and share this Seafood Fondue recipe from Food.com.
Provided by _Pixie_
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
- Peel and devein shrimp.
- Rince scallops to remove any grit.
- If large, cut in half.
- Arrange fish and shellfish on a large serving platter.
- Mix the sauces and spoon into small serving bowls.
- Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
- Serve.
- Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
- The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.
Nutrition Facts : Calories 470, Fat 21.5, SaturatedFat 8.8, Cholesterol 245.6, Sodium 1753.3, Carbohydrate 19.8, Fiber 3, Sugar 12.2, Protein 47.1
HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE
This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
- Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
- Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 22.5 g, Cholesterol 39.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 7.8 g, Sodium 420 mg, Sugar 6.6 g
KIELBASA SKILLET
One pan wonder from a Hillshire Farm ad. This recipe has almost no prep, which makes it great for weeknights when we have PTA/Scouts/etc.
Provided by SweetsLady 3
Categories One Dish Meal
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet.
- Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
- Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
- Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
- Remove skillet from heat and stir in cheese. Salt and pepper to taste.
Nutrition Facts : Calories 321.2, Fat 9.1, SaturatedFat 1.4, Cholesterol 3.5, Sodium 225.2, Carbohydrate 51.8, Fiber 8.8, Sugar 0.1, Protein 11.8
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