Mural Of Flavor Turkey Salad Recipes

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SONNY'S WALDORF TURKEY SALAD

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

Provided by SKYBLUE1963

Categories     Salad     Waldorf Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12



Sonny's Waldorf Turkey Salad image

Steps:

  • Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 14 g, Cholesterol 44.6 mg, Fat 24.2 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 4.1 g, Sodium 185 mg, Sugar 10.2 g

½ cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons cider vinegar
1 tablespoon white sugar
1 teaspoon curry powder
½ teaspoon ground black pepper
2 cups cubed cooked turkey
1 cup halved red seedless grapes
1 apple, cored and chopped
½ cup chopped celery with leaves
½ cup chopped red onion
½ cup chopped walnuts

MURAL OF FLAVOR TURKEY SALAD

Make and share this Mural of Flavor Turkey Salad recipe from Food.com.

Provided by Rebbecca

Categories     Lunch/Snacks

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11



Mural of Flavor Turkey Salad image

Steps:

  • mix Mural of Flavor with water.
  • add the mayonnaise, vinegar and mustard, whisk to blend.
  • stir in the craisins and pecans.
  • add turkey and toss to coat.
  • add sugar, salt and pepper.
  • serve at room temperature or refrigerate until ready to eat.

Nutrition Facts : Calories 290, Fat 11.5, SaturatedFat 2.7, Cholesterol 106.4, Sodium 348.3, Carbohydrate 3, Fiber 1.2, Sugar 1.3, Protein 41.9

6 cups cooked turkey, cubed
2 tablespoons spices, Mural of Flavor Penzeys Spices
2 tablespoons water
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1/3 cup dried cranberries
1/3 cup pecans, chopped
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons black pepper

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