Murrays Tuna Casserole Recipes

TUNA SANDWICH CASSEROLE

Make and share this Tuna Sandwich Casserole recipe from Food.com.

Provided by Motley Oklahoman

Categories Tuna

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Tuna Sandwich Casserole image

Steps:

Grease a 3-quart rectangular baking dish; set aside.
Trim the crusts from the bread slices. Spread a side of 6 of the bread slices with half of the softened butter. Place the bread slices , buttered side up over the bottom of the prepared baking dish, trimming slices as necessary to fit; set aside.
In a large bowl, stir together the tuna, celery, onion, and garlic. Add the mayonnaise and spices; stir to combine all of the ingredients.
Spread the tuna mixture over the buttered bread slices in the baking dish. Spread the remaining butter over a side of each of the remaining bread slices. Place the bread slices, buttered side up, over the tuna mixture, trimming the slices as necessary to fit.
In a large bowl using a wire whisk, beat the eggs. Stir in the milk and undiluted cream of mushroom soup; mix well. Carefully pour the soup mixture evenly over the bread and tuna layers in the baking dish. Cover the baking dish and chill in the refridgerator overnight.
Preheat the oven to 350 degrees. Bake the casserole, uncovered, in the oven about 1 hour or until the top of the casserole is golden brown.

Nutrition Facts : Calories 471.1, Fat 25.1, SaturatedFat 12, Cholesterol 187.4, Sodium 820.5, Carbohydrate 32.4, Fiber 4.3, Sugar 4.8, Protein 28.5

Ingredients

12 slices whole wheat bread
6 tablespoons butter, softened
2 (6 ounce) cans tuna, drained and flaked
1 cup celery, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Old Bay Seasoning (or other seafood seasoning)
pepper
6 dashes louisiana hot sauce (optional)
4 eggs
2 cups milk
1 (10 ounce) can condensed cream of mushroom soup

TUNA AND RICE CASSEROLE

This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.

Provided by Nico Albatross

Categories Tuna Casserole

Time 1h55m

Yield 6

Number Of Ingredients 14

Tuna and Rice Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg

Ingredients

cooking spray
1 ½ cups milk
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ¼ cups uncooked rice
½ cup chopped celery
⅓ cup diced onion
⅓ cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon ground black pepper
¼ teaspoon salt