Mushroom Appetizer Spread Recipes

Steps:

• Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
• Add wine and cook 2 minutes longer.
• Cool mixture.
• Remove to serving bowl and stir in sour cream and nuts.
• Season to taste with salt and pepper.
• Serve with baguettes or crackers.

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.

Steps:

• In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.