MUSHROOM CHEESE BREAD
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM BREAD
Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
CHEESY MUSHROOM BREAD
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
- Cut bread in half lengthwise and spread cheese mixture over cut sides.
- Grill for 5-10 minutes or until lightly browned.
- Slice and serve warm.
Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2
MUSHROOM CHEESE FRENCH BREAD
Make and share this Mushroom Cheese French Bread recipe from Food.com.
Provided by IAcupcake
Categories Breads
Time 40m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
- Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
- Wrap foil around bread and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2798, Fat 158.8, SaturatedFat 48.6, Cholesterol 177, Sodium 5238.1, Carbohydrate 247.2, Fiber 15.6, Sugar 6.5, Protein 95.7
MUSHROOM AND CHEESE STRATA
Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime. Found in LHJ.
Provided by Bev I Am
Categories Breakfast
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
- Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
- Remove from heat.
- In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
- In a greased 2-quart square baking dish place half of the bread cubes.
- Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
- Top with the remaining bread cubes.
- In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
- Pour over layers in dish.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes.
- To serve, cut into squares; garnish with fresh thyme sprigs.
SWISS CHEESE MUSHROOM BREAD
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
MUSHROOM CHEDDAR BATTER BREAD
This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.
Provided by Cat Lady Cyndi
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 9.2 g, Cholesterol 66.6 mg, Fat 8.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 241.7 mg, Sugar 0.7 g
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- Preheat the oven to 425 degrees. Place the sliced bread onto a baking sheet and season with salt and pepper. Bake for 10 minutes, turning halfway through cooking.
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