MUSHROOM & ONION CRESCENTS
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MUSHROOM CROISSANTS
I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.
Provided by Sugar Rush
Categories Vegetable
Time 24m
Yield 8 Crescents, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large skillet, saute onion in butter until tender. Remove from heat.
- Add pepper, garlic powder and mushrooms. Mix well.
- Gently fold in sour cream until mushrooms are evenly coated.
- Separate crescent dough into 16 triangles.
- To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
- Spoon 1/4 cup mushroom mixture evenly over large triangle.
- Beginning at the shortest side of the triangles, roll loosely to opposite point.
- Place rolls, point side down, on ungreased cookie sheet.
- Curve edges to create crescent shape.
- Bake in the oven for 14-18 minutes or until golden brown.
- Yummy!
Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5
MUSHROOM-STUFFED CROISSANT CASSEROLE
Make and share this Mushroom-Stuffed Croissant Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9-inch square casserole.
- Arrange the croissant bottoms, cut sides up, in the bottom of the dish.
- Melt the 1 tablespoon butter in a skillet and add the mushrooms and green onions.
- Saute over medium heat, stirring, for 2-3 minutes, until the liquid is evaporated.
- Remove from the heat.
- Whisk the eggs and milk together in a small bowl and pour half of the mixture over the croissants.
- Top with the mushroom mixture.
- Top with the cheeses, then pour the remaining liquid over the top.
- Position the croissant tops, cut side down, over the bottoms, with the filling mixture in between.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 350°.
- Bake the casserole for 35-40 minutes, or until set.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 590.6, Fat 37.5, SaturatedFat 21, Cholesterol 292.8, Sodium 649.7, Carbohydrate 33.2, Fiber 2, Sugar 8.2, Protein 30.1
More about "mushroom croissants recipes"
CROISSANTS WITH MUSHROOM AND MOZZARELLA CHEESE FILLING | RECIPES
From kosher.com
Reviews 3Servings 28
CROISSANT EGG BAKE - LUNDS & BYERLYS
From lundsandbyerlys.com
GUSTO TV - MUSHROOM CROISSANT BAKE
From gustotv.com
EASY CREAMY CHICKEN AND MUSHROOM STUFFED …
From dailydishrecipes.com
CREAMY MUSHROOM CROISSANT RECIPE | NORAC FOODS UK
From noracfoodsuk.com
CREAMY PANCETTA, BRIE AND MUSHROOM CROISSANTS RECIPE …
From deliciousmagazine.co.uk
HERBY MUSHROOM CROISSANT STUFFING. - HALF BAKED HARVEST
From halfbakedharvest.com
CROISSANT SANDWICH WITH MUSHROOMS AND BRIE - THE LAST FOOD BLOG
From thelastfoodblog.com
10 BEST MUSHROOM CHEESE CROISSANT RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE CROISSANT BAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
SAVORY CROISSANT CASSEROLE WITH MUSHROOM, SPINACH AND CHEESE
From pardonyourfrench.com
4.3/5 (22)Category BreakfastServings 6Total Time 35 mins
CROISSANT AND MUSHROOM STUFFING — LET'S DISH RECIPES
From letsdishrecipes.com
BEST EVER MUSHROOM CROISSANT BAKE | LET'S BRUNCH - YOUTUBE
From youtube.com
SWEET AND SAVOURY CARAMELIZED MUSHROOMS ON CROISSANT TOASTS
From youtube.com
23 CROISSANT SANDWICH RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY BACON, KALE, MUSHROOM, AND CROISSANT BREAKFAST CASSEROLE
From bakerstable.net
MUSHROOM CROISSANT STUFFING | STOP AND SHOP
From recipecenter.stopandshop.com
17 BEST PUFF PASTRY RECIPES - MARTHA STEWART
From marthastewart.com
CROISSANT MUSHROOM STUFFING - GOOD HOUSEKEEPING
From goodhousekeeping.com
CROISSANT BREAKFAST CASSEROLE - MY BAKING ADDICTION
From mybakingaddiction.com
EAST TEXAS KITCHEN LIVE: MOTHER’S DAY RECIPES - KLTV 7
From kltv.com
CHEESY MUSHROOM CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #mushrooms
You'll also love