EGG "BARLEY": FARFEL
This isn't barley, it's pasta. You could also use orzatta. You can also dry the dough and grate it with a box grater. Barley and kasha used to be the staples of Eastern Europe; potatoes and pasta replaced them.
Provided by Food Network
Categories side-dish
Time 56m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Roll out pasta dough 1/4-inch thick. With a pizza wheel and ruler, cut into 1/4-inch strips. Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife. Boil until tender. Drain.
- In a saute pan, heat the olive oil. Brown the onions, then add the garlic, carrots, parsnip, and mushrooms. Cook until barely tender. Add the pasta and heat through.
- Put the flour in a mixing bowl, and make a well in the center. Mix in the rest of the ingredients to form a soft dough. Knead until elastic. Form into a disk and wrap with plastic. Refrigerate for 1 hour to relax.
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
FARFEL WITH MUSHROOMS FROM ARTIE'S DELI
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped egg noodle. , are some of the deli's most popular.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes.
- In a medium saucepan, bring chicken stock just to a simmer over medium heat. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add farfel, and cook, stirring, until toasted and golden brown, about 5 minutes. Transfer to a small roasting pan, and add hot stock. Place in oven, and bake until the liquid is absorbed, about 20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet; add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
- Remove farfel from oven, fluff with a fork, and stir in onions and mushrooms. Return to oven, and cook just until heated through, about 5 minutes more. Season with salt and pepper. Serve.
WILD MUSHROOM AND WILD LEEK FARFEL KUGEL
Steps:
- In a large skillet over medium heat, stir together the eggs and farfel. Continue to stir until farfel has absorbed the eggs and gets dry and toasty.
- In another skillet, heat butter or oil over medium heat and stir in minced onion. Cook until golden, then add leeks and continue cooking for 15 minutes. In a seperate pan on high heat cook mushrooms for about 4 minutes. Combine leeks, onions and mushrooms.
- Add farfel and half of the stock to the leek/onion/mushroom mixture, continuing to stir. Turn heat to low and add 1 more cup of stock. Cook 4 minutes and add last cup of stock. When all the liquid has been absorbed, serve.
MUSHROOM FARFEL
Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.
Provided by love4culinary
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, bring broth to a boil.
- Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
- Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
- Add frozen veggies, thyme and cooked farfel.
- Stir and heat through.
Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.7, Sodium 32.8, Carbohydrate 9.4, Fiber 2, Sugar 1, Protein 2.2
More about "mushroom farfel recipes"
SAVORY MUSHROOM FARFEL | RECIPES - KOSHER.COM
From kosher.com
Reviews 2Servings 8
SAVORY MATZO FARFEL KUGEL FOR PASSOVER - OMG! YUMMY
From omgyummy.com
MUSHROOM, LEEK AND SWISS CHARD FARFEL STUFFING
From jamiegeller.com
FARFALLE WITH CREAMY WILD MUSHROOM SAUCE RECIPE
From myrecipes.com
THE CHANIN–PLATZER FAMILY’S MATZOH STUFFING - JAMES …
From jamesbeard.org
GRANDMA ESTHER'S FARFEL - JAMIE GELLER
From jamiegeller.com
FARFEL WITH MUSHROOMS AND ONIONS - JAMIE GELLER
From jamiegeller.com
Servings 8Total Time 55 minsCategory Starches, Side Dish
- Drain, but do not rinse. In a large saucepan, heat the butter or shmaltz mixture (based on if you want it meat or dairy).
EVERYTHING YOU NEED TO KNOW ABOUT MOREL …
From realsimple.com
WILD MUSHROOM FARFALLE RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM MATZO FARFEL CASSEROLE - KOSHER
From koshereye.com
20 MUSHROOM RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
FARFEL PILAF WITH MUSHROOMS AND ONIONS | CENTROPA
From centropa.org
7 PASSOVER KUGEL RECIPES
From allrecipes.com
ROASTED CHICKEN WITH MUSHROOM FARFEL - COOKING WITH …
From cookingwithcarbs.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
FARFEL WITH ONIONS AND MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
CLICK HERE FOR GG'S MATZO FARFEL KUGEL RECIPE - YAY KOSHER
From yaykosher.com
MUSHROOM MATZO KUGEL RECIPE | BON APPéTIT
From bonappetit.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #mushrooms #healthy-2 #low-in-something #carrots
You'll also love