BRIE MUSHROOM PASTRIES
You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large skillet, heat oil over medium heat. Place whole mushrooms in pan, stem side down; cook 3 minutes per side. Drain on paper towels., In same pan, saute pancetta over medium heat until browned, 3-4 minutes. Add chopped mushrooms; cook and stir 3 minutes. Add shallots and garlic; cook and stir until juices have evaporated, 3-4 minutes. Remove from heat; stir in salt and pepper., On a lightly floured surface, roll pastry to a 15x12-in. rectangle. Cut 12 circles with a floured 3-in. round cookie cutter (save scraps for another use). Press each into a greased muffin cup; prick bottoms with a fork. Brush lightly with beaten egg., Fill whole mushrooms with cheese; place in pastry cups, cheese side up. Top with pancetta mixture. Bake until pastry is golden brown, 12-15 minutes., Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Cover and freeze unbaked pastries in muffin pan until firm. Transfer pastries to freezer containers, separating layers with waxed paper; return to freezer. To use, place pastries in muffin pans; cover and thaw in refrigerator overnight. Bake as directed.
Nutrition Facts : Calories 148 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
MUSHROOM PUFF PASTRY BITES
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
WILD MUSHROOM PUFF PASTRY
If you love mushrooms, this is your recipe. Elegant and easy!
Provided by Susan
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
- Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
- Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g
MUSHROOM PUFF PASTIES
Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them. You can use any mixture of mushrooms that you prefer, or go with just one type. I personally prefer wild and cremini. Use a good quality wine and parmesan cheese, when the dish is ready it will have a nicer flavor.
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 36 squares, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Lay pastry on a lightly floured surface and trim to form square.
- Cut the pastry into 36 squares and place on baking sheet, then brush lightly with egg.
- Bake until golden 10 - 12 minutes and remove from oven, let cool.
- Lower the heat to 350.
- Heat the butter in a pan over med - high heat. Add the mushrooms, onions and shallots.
- Season with the sea salt and cayenne pepper and cook until mushrooms brown - 10 minutes.
- Add the wine and cook until it has all been absorbed.
- Put the mushrooms mixture, creme fraiche, cheese and herb in a food processor or mixer and pulse 2 - 3 times, just until the mixture is combined, you don't want to puree it.
- To assemble cut each puff-pastry square in half crosswise and fill with 1/2 tsp mushroom filling.
- Then bake for 5 minutes.
- This is best served warm.
MUSHROOM PASTRIES
Make and share this Mushroom Pastries recipe from Food.com.
Provided by FDADELKARIM
Categories Peppers
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Spray a large cookie sheet with cooking spray.
- Heat the oil in a frying pan. Saute the red peppers, garlic, & mushrooms until tender. Remove from heat then stir in chives and spices.
- Unroll the phyllo sheets but keep covered with a damp towel. (This prevents them from drying out).
- Place 1 phyllo sheet on a clean work surface, spray with cooking spray. Lay another sheet on top, spraying it & then again with another sheet. (Repeat with the other 3 sheets so that you have 2 stacks).
- Use a sharp knife to cut each stack into 4 squares. Place a heaping spoonful of mushroom mixture onto each square.
- Sprinkle with cheese then bring the edges of the pastry up. Gently twist together and seal.
- Place on the cookie sheet & bake for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 140.1, Fat 6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 178, Carbohydrate 17.8, Fiber 1.3, Sugar 1.4, Protein 4.2
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