Mushroom Steak Topper Recipes

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MUSHROOM STEAK TOPPER

Make and share this Mushroom Steak Topper recipe from Food.com.

Provided by happynana

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Mushroom Steak Topper image

Steps:

  • In small saucepan, melt butter.
  • Stir in onions and cook over medium heat for approximately 1 minute.
  • Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
  • Spoon the mushroom sauce on top of meat.

Nutrition Facts : Calories 98.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 217.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 2.1

3 tablespoons butter
1/2 cup onion, chopped
2 (4 ounce) cans mushrooms, drained
1 teaspoon garlic, minced (can use more or less)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce

MUSHROOM SAUCE FOR STEAK

This mushroom sauce for steak is so simple and easy. This is the perfect pair with a nice juicy steak. You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe.

Provided by luvs2cookMom

Categories     Sauces

Time 30m

Yield 5

Number Of Ingredients 7



Mushroom Sauce for Steak image

Steps:

  • Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
  • Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 2.7 g, Cholesterol 48.8 mg, Fat 23.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 12.4 g, Sodium 188.3 mg, Sugar 1.1 g

2 tablespoons extra-virgin olive oil, or more to taste
1 ½ cups sliced fresh mushrooms
1 small onion, thinly sliced
1 stick butter
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

SUPERB SAUTEED MUSHROOMS

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8



Superb Sauteed Mushrooms image

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

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