Muskoka Baked Beans Recipes
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
MUSKOKA BAKED BEANS
With a little maple syrup, traditional baked beans get a Canadian twist that makes them irresistible.
Provided by Mama__B
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight.
- Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water.
- Sauté the bacon until not quite crisp. Add the onion and garlic and cook until soft.
- Preheat oven to 250°F
- In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well.
- Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes.
Nutrition Facts : Calories 436.3, Fat 13.5, SaturatedFat 4.4, Cholesterol 19.3, Sodium 624.3, Carbohydrate 64.2, Fiber 9.1, Sugar 26.4, Protein 17.4
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