Chicken Breast Donna Hay Recipes

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BAKED ITALIAN CHICKEN BREAST - DONNA HAY

Make and share this Baked Italian Chicken Breast - Donna Hay recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10



Baked Italian Chicken Breast - Donna Hay image

Steps:

  • Preheat oven to 200°C (400°F).
  • Place the tomato, pancetta, oregano, garlic and oil in a baking dish and toss to combine.
  • Bake for 25 minutes.
  • Add the chicken and olives to the dish and sprinkle with pepper.
  • Bake for 20 minutes or until the chicken is tender.
  • Place on serving plates, top with basil and sprinkle with parmesan.

Nutrition Facts : Calories 380.4, Fat 16, SaturatedFat 2.6, Cholesterol 128, Sodium 490.7, Carbohydrate 14, Fiber 4, Sugar 5.1, Protein 45.2

250 g cherry tomatoes, halved
120 g pancetta, flat piece, coarsely chopped
2 tablespoons oregano leaves
8 garlic cloves
1 tablespoon olive oil
2 (200 g) chicken breast fillets, trimmed
1/2 cup black olives
cracked black pepper
basil leaves
grated parmesan cheese, to serve

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