MUST-HAVE BURGERS
My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. -Susan Harju, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.
Nutrition Facts : Calories 550 calories, Fat 31g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 811mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 39g protein.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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