MUSTARD BAKED SOUR CREAM CHICKEN II
This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..
Provided by BakinBaby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream and mustards in a small bowl.
- In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
- Coat chicken pieces in cream mustard mixture.
- Roll chicken in crumb mixture.
- Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
- Bake at 375 degrees for one hour or until juices run clear.
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
SOUR CREAM MARINATED CHICKEN II
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Provided by CHRIS BOYER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 9h25m
Yield 12
Number Of Ingredients 11
Steps:
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g
MUSTARD-BAKED CHICKEN
A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.
Provided by Alejandro Junger
Categories HarperCollins Chicken Mustard Dinner Fennel Vinegar Garlic Wheat/Gluten-Free Quick and Healthy
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F.
- In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.
HONEY, MUSTARD & CRèME FRAîCHE BAKED CHICKEN
This cheap and simple chicken one-pot makes for a fuss-free dinner
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
- Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
Nutrition Facts : Calories 695 calories, Fat 42 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 0.97 milligram of sodium
BAKED MUSTARD CHICKEN
Make and share this Baked Mustard Chicken recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush chicken with mustard and dredge in bread crumbs.
- Place in a 13- x 9- x 2-inch baking dish.
- Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
- Cover and bake at 350 degrees for 45 minutes.
- Remove cover, sprinkle with paprika, and bake an additional 15 minutes.
More about "mustard baked sour cream chicken ii recipes"
BAKED SOUR CREAM CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 10Calories 285 per servingCategory Main
SOUR CREAM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
Ratings 16Calories 393 per servingCategory Dinner
- Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
- Preheat oven to 375 degrees F. Spray a large baking dish with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
- Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
- In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
- Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
- Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.
KNOCK YOUR SOCKS OFF BAKED MUSTARD CHICKEN RECIPE
From fedandfit.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
EASY SOUR CREAM CHICKEN RECIPE - MOMMY'S FABULOUS …
From mommysfabulousfinds.com
CREAMY HONEY MUSTARD CHICKEN • SALT & LAVENDER
From saltandlavender.com
STOVETOP CREAMY HONEY MUSTARD CHICKEN RECIPE - LAVENDER
From lavenderandmacarons.com
MUSTARD BAKED SOUR CREAM CHICKEN II RECIPE - FOOD.COM
From pinterest.com
BAKED SOUR CREAM CHICKEN - COOKING PROFESSIONALLY
From cookingprofessionally.com
EASY BAKED MUSTARD CHICKEN (3 INGREDIENTS) • ELECTRIC BLUE FOOD
From electricbluefood.com
MUSTARD BAKED SOUR CREAM CHICKEN II RECIPE
From recipebridge.com
23 EASY PEASY POTATO RECIPES YOUR FAMILY WILL ABSOLUTELY DIG - MSN
From msn.com
20+ COMFORT FOOD RECIPES YOU'LL WANT TO MAKE ALL YEAR LONG
From msn.com
QUICK AND EASY CREAMY MUSTARD CHICKEN RECIPE | TASTES LOVELY
From tasteslovely.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
HOW TO MAKE CORONATION QUICHE | TASTE OF HOME
From tasteofhome.com
SWISS MUSTARD BAKED CHICKEN | 12 TOMATOES
From 12tomatoes.com
#time-to-make #main-ingredient #preparation #poultry #easy #chicken #dietary #low-carb #inexpensive #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love