VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SWEET AND TANGY SAUTEED COLLARD GREENS
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Provided by Lauren C.
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g
SAUTEED GREENS WITH VINEGAR
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Shake the rinsed greens in a colander to remove the excess liquid, but the leaves don't have to be thoroughly dry.
- Heat a large pot over high heat until very hot. Add the olive oil. When the oil is almost smoking, add the garlic and cook for a few seconds until it is light brown. Add a couple of handfuls of greens and toss with tongs, incorporating the garlic so it doesn't burn on the bottom of the pan.
- Add the remaining greens all at once, or in batches if your pot isn't large enough to hold it all at once. Toss constantly so the greens wilt evenly. When wilted, season with salt and pepper. Continue cooking over high heat, tossing often, until the excess liquid evaporates.
- Turn greens out into a bowl and let it cool to room temperature, then season with vinegar. Serve at room temperature, or refrigerate for up to 2 days and eat cold.
- Michael's Notes: The wine vinegar will cause the greens to lose their beautiful green color. You can omit it, but I think it improves their taste.
SPICY MUSTARD GREENS WITH CUMIN
Categories Leafy Green Vegetable Side Sauté Thanksgiving Vegetarian Spice Fall Winter Vegan Mustard Greens Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oil in large wide pot over medium-high heat. Add onions and sauté until soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper; sauté 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes. Season with salt and pepper. Mix in vinegar. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room temperature.
More about "mustard greens with balsamic vinegar recipes"
BALSAMIC AND MUSTARD VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (23)Total Time 3 minsCategory Lunch, Side Dish, SaladCalories 190 per serving
SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
MUSTARD GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BASIC MUSTARD GREENS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BITTER GREENS WITH SWEET MUSTARD VINAIGRETTE RECIPE
From bonappetit.com
MIXED GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE …
From simplyrecipes.com
HOW TO COOK MUSTARD GREENS - ALLRECIPES
From allrecipes.com
PEAR SALAD (WITH BALSAMIC VINAIGRETTE) - COOKING CLASSY
From cookingclassy.com
SAUTéED GREENS WITH GARLIC AND BASLAMIC VINEGAR RECIPE
From uncutrecipes.com
BALSAMIC VINAIGRETTE RECIPE (DRESSING) - A SPICY …
From aspicyperspective.com
EASY FOUR INGREDIENT WHITE BALSAMIC VINAIGRETTE …
From julieblanner.com
BALSAMIC GLAZED ORANGE ROUGHY WITH WHITE WINE …
From thespicedlife.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS
From cookieandkate.com
MUSTARD GREENS & FRISEE SALAD WITH HONEY DIJON VINAIGRETTE
GO-TO BALSAMIC VINAIGRETTE RECIPE - IFOODREAL.COM
From ifoodreal.com
OUR FAVORITE MUSTARD GREEN RECIPES - FOOD & WINE
From foodandwine.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
LEEKS, GOAT’S CHEESE AND SPELT SALAD WITH LEMON AND ELDERFLOWER …
From telegraph.co.uk
HOMEMADE HONEY MUSTARD VINAIGRETTE RECIPE - MSN
From msn.com
SOUTHERN MUSTARD GREENS: THE ULTIMATE RECIPE - MY …
From mykitchenlittle.com
SAVORY AND SWEET: FALL SALAD RECIPES 2022 - LAKEHOMES.COM
From lakehomes.com
DAN DAN NOODLES WITH PICKLED MUSTARD GREENS RECIPE - SUSANNA FOO
From faws.netlify.app
MOMO ATTAOUI ON INSTAGRAM: "#MOMOFOODANDDESIGN #GREENS …
From instagram.com
SIMPLE SPRING MIX SALAD RECIPE - IFOODREAL.COM
From ifoodreal.com
PRAWN SALAD WITH PEACH - RASA MALAYSIA
From rasamalaysia.com
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES
From masterclass.com
You'll also love