Mutton Chops Recipes
MUTTON CHOPS
Make and share this Mutton Chops recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat the mutton chops with a hammer until they are softened.
- Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
- Dry roast the gram flour in a pan till it gives out a nice aroma.
- Mix this flour onto the marinated mutton chops.
- Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
- Heat oil in a pan and fry the mutton chops until golden brown.
- Sprinkle lemon juice, chaat masala and serve hot.
Nutrition Facts : Calories 126.5, Fat 8.8, SaturatedFat 1.6, Cholesterol 4, Sodium 20.8, Carbohydrate 10.7, Fiber 3, Sugar 2.6, Protein 3.2
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- Now in a mixing bowl, add coriander powder, red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice, vinegar and mix thoroughly.
- Now put the lamb chops in the bowl and cover them with this paste with the help of your hand. Let this marinade for an hour.
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