Muzzafar Recipes
MUZZAFAR
This is from the Young Times magazine and is Chef Sanjeev Kapoor's recipe. Its amazing, out of the world and super delicious! I hope you enjoy it.
Provided by Charishma_Ramchanda
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Break roasted vermicelli with hand and keep aside.
- Wash and pat dry raisins.
- Cut almonds into slivers and chop cashewnuts.
- Heat ghee in a pan.
- Add cardamom powder and sugar.
- Cook on low heat, stirring continuously, for 2-3 minutes.
- Add milk and continue to cook for 2-3 minutes.
- Add broken vermicelli and continue to cook for 4-5 minutes or till the vermicelli is dry.
- Serve hot, garnished with sunflower seeds, raisins, almonds, cashews and edible silver foil, if desired.
Nutrition Facts : Calories 684.5, Fat 31.6, SaturatedFat 17.9, Cholesterol 75.4, Sodium 45.3, Carbohydrate 93.1, Fiber 2.3, Sugar 52.3, Protein 9.8
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