Ham Turkey And Muenster Sandwich Recipes

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THE MUNROE MELT

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9



The Munroe Melt image

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

CUBAN-STYLE HAM & TURKEY SANDWICHES

An authentic Cubano? No. But our Cuban-Style Ham & Turkey Sandwiches are ready in less than half an hour, serve four and taste terrific!

Provided by My Food and Family

Categories     Turkey

Time 24m

Yield 4 servings.

Number Of Ingredients 7



Cuban-Style Ham & Turkey Sandwiches image

Steps:

  • Spread bread with mustard; fill with all remaining ingredients except butter.
  • Cut into 4 pieces.
  • Melt butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

1 loaf (8 oz.) French bread, split
4 tsp. GREY POUPON Savory Honey Mustard
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
4 CLAUSSEN Kosher Dill Sandwich Slices
4 KRAFT Big Slice Swiss Cheese Slices
1 tsp. butter

HAM, TURKEY AND MUENSTER SANDWICH

Make and share this Ham, Turkey and Muenster Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Ham, Turkey and Muenster Sandwich image

Steps:

  • Place bread slices on a work surface.
  • Spread mustard equally on 4 bread slices.
  • Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
  • Cover with remaining bread slices, pressing gently together.

Nutrition Facts : Calories 420.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 76.5, Sodium 845.7, Carbohydrate 11.1, Fiber 7.7, Sugar 1.3, Protein 23.4

8 slices multigrain bread (1-inch thick slices)
1/4 cup Dijon mustard or 1/4 cup deli mustard
4 ounces thinly sliced black forest ham
4 ounces thinly sliced cracked pepper turkey
6 ounces muenster cheese, cut into 4 thin slices
1 cup watercress
2 avocados, thinly sliced

GRILLED TURKEY AND MUENSTER SANDWICHES

One of my students makes these quite often. I finally said okay to tasting and am pleased to say....they are terrific!

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Turkey and Muenster Sandwiches image

Steps:

  • Spread dressing on each slice of bread.
  • Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
  • Add remaining bread to top with dressing side face down.
  • Spread margarine on outsides of sandwiches.
  • Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
  • Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
  • All done! Dig in!

Nutrition Facts : Calories 616.2, Fat 33, SaturatedFat 13.4, Cholesterol 125.2, Sodium 1090, Carbohydrate 34.6, Fiber 4.4, Sugar 3.6, Protein 44.7

3/4 lb cooked turkey breast, sliced
1/2 lb muenster cheese, sliced
8 slices pumpernickel bread
1/4-1/2 cup light thousand island dressing
4 tablespoons margarine, softened

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