My Christmas Fudge Recipes
MY CHRISTMAS FUDGE
This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.-Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 96 pieces (5-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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