My Craze E Kicked Up Quiche Recipes

Steps:

• Preheat oven to 350°F.
• Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
• Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
• In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
• Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.

Steps:

• Dice up zucchini, yellow squash and onion.
• In a skillet on medium heat, add 1-2 tablespoons butter and saute onion, stirring frequently until tender about 3-5 minutes.
• Add the corn, zucchini, yellow squash pieces to the skillet with the onion and saute for an additional 5 minutes, stirring frequently.
• Preheat oven to 350°F.
• In a bowl, whisk eggs, cream, salt, pepper, cumin, chili powder and nutmeg together.
• Add cheese, zucchini, onion, squash and mix together with bowl ingredients.
• Pour complete mixture into crust and then cover crust edge loosely with aluminum foil.
• Bake for 40-50 minutes or until it is no longer jiggly in the center.
• Cool on rack for 10-15 minutes before serving.
• Garnish with chives and enjoy.