Watermelon Mountain Dew Punch Recipes
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTY MOUNTAIN PUNCH
A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work.
Provided by tuttifrutti1
Categories Punch Beverage
Time 30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine juice concentrates and water.
- Chill.
- Place sherbet and ice cream in punch bowl.
- Add juice mix. Stir until sherbet and ice cream partially melts.
Nutrition Facts : Calories 21.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.6, Sodium 7.8, Carbohydrate 3.1, Fiber 0.1, Sugar 2.9, Protein 0.3
WATERMELON CHAMPAGNE PUNCH
Delicious, refreshing punch that is perfect for showers, graduation parties, etc. Cook time is freeze time
Provided by Hey Jude
Categories Punch Beverage
Time 8h30m
Yield 40 1/2 cup servings
Number Of Ingredients 7
Steps:
- For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.
- Scoop 3 cups of melon balls from watermelon, using the small end of a melon baller.
- Place melon balls in a plastic bag; refrigerate until serving time; cut remaining watermelon flesh into chunks; place in a blender, add sugar and lime juice; process in blender or food processor until smooth; press through a fine mesh strainer; refrigerate in an airtight container until ready to serve.
- Remove ice ring just before serving by dipping the bottom of the mold in a sinkful of hot water for about 12 seconds; invert over a plate to unmold, gently slide the mold into punch bowl.
- Pour in half of the chilled puree; pour in champagne from 2 bottles; garnish with melon balls, reserving some for individual punch glasses; replenish the punch with remaining puree and champagne as needed.
Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 5, Carbohydrate 12.2, Fiber 0.3, Sugar 9.4, Protein 0.4
WATERMELON PUNCH
Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO
Provided by Tona C.
Categories Punch Beverage
Time 30m
Yield 1 1/2 quarts, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
- NOTE: Rum or cognac may be added.
Nutrition Facts : Calories 130.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 32.7, Fiber 1, Sugar 28.3, Protein 1.8
PUNCH DELIGHT
When we celebrated my mother's 75th birthday, we wanted a punch everyone could enjoy. This delightful combination of lemonades, juice and soda was perfect and so easy to make. All of our guests loved this yellow punch recipe. -Barbara Koehnke, Fremont, Wisconsin
Provided by Taste of Home
Time 10m
Yield 20 servings (5 quarts).
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the concentrates. Gradually stir in sodas. Add ice.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
PAULA DEEN'S WATERMELON PUNCH
Recipe was taken from the Cooking With Paula magazine. I haven't tried it yet; however, I plan to make it for our Memorial Day celebration.
Provided by DailyInspiration
Categories Punch Beverage
Time 25m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
- Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
- To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.
Nutrition Facts : Calories 220.2, Fat 0.4, Sodium 5.3, Carbohydrate 56.2, Fiber 0.8, Sugar 51.4, Protein 1.2
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REFRESHING WATERMELON PUNCH RECIPE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
Ratings 5Calories 228 per servingCategory Drinks
- Cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on its own. Scoop out flesh.
- Place watermelon flesh in an electric blender; process until smooth. Strain through a fine-mesh strainer; discard solids.
- Return watermelon to the blender. Add lemonade concentrate and pineapple juice and blend well. You can add simple syrup if you prefer a sweeter punch. Transfer to the watermelon bowl.
- Served chilled over crushed ice. Give the watermelon punch a stir before you enjoy it to make sure all ingredients are combined.
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