DAD'S FAMOUS FUDGE
My dad made this every christmas for as long as I can remember, and now I do..and if I dont, well, I hear about it, especially from my sister!
Provided by Dee Robinson
Categories Chocolate
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix together sugar,evaporated milk,and marshmellows in large heavy pan. Cook on low heat til it starts to bubble, stir constantly. After it starts to bubble, cook for 6 minutes.
- 2. stir in butter, chocolate chips, stir til melted and mixed well. Add vanilla and walnuts and mix well. Pour into buttered 13x9 glass dish. Cool.
MY DAD'S FUDGE
My dad was not a cook but he did have a sweet tooth and loved chocolate! This was his recipe and when we were teens we learned to make it. If you only boil it, (oh, no- I don't remember how long), 3 - 5 minutes?, you can use it as a quick and simple hot fudge sauce over ice cream. Yum.
Provided by Mom10
Categories Candy
Time 35m
Yield 1 platter, 36 serving(s)
Number Of Ingredients 5
Steps:
- Butter platter.
- Combine sugar, cocoa, and milk in saucepan. Bring to boil and cook to soft ball.
- Remove from heat and stir in vanilla and butter.
- Beat with a wooden spoon until it begins to thicken and lose gloss.
- Pour onto platter. Cool, cut, and enjoy.
Nutrition Facts : Calories 53.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 2.3, Sodium 7, Carbohydrate 11.8, Fiber 0.3, Sugar 11.1, Protein 0.3
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