My Everyday Bread Recipes
MY EVERYDAY BREAD
I really enjoy baking - nothing smells like fresh homemade bread baking in the oven. I have worked on this recipe for a few years and finally have one that works the way I like it to. I love the texture and flavor. I combine bread flour and white wheat flour. I also add more sugar than normal - it's not a "sweet" bread like...
Provided by Tammy Brownlow
Categories Savory Breads
Time 3h
Number Of Ingredients 7
Steps:
- 1. In a small sauce pan on low heat add milk, butter, sugar, and salt. Stir until butter has melted. Turn off heat.
- 2. In your mixer add white wheat flour, 3 cups bread flour, and yeast. Stir until combined.
- 3. In a microwave safe bowl heat 1 1/2c water for 20 seconds.
- 4. Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
- 5. Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.
- 6. Turn back on and mix until dough is smooth and elastic about 5 more minutes.
- 7. Add 1 tablespoon vegetable oil and toss dough ball until well coated. Cover with plastic wrap and put in a warm place to rise 1 to 1 1/2 hours until doubled.
- 8. Punch dough down. Separate in half.
- 9. Roll half of dough to 15" x 11" rectangle. I just use a large cutting board and roll it to edges.
- 10. Roll short side jelly roll style as shown.
- 11. Tuck under ends, and place in greased 9 x 5" loaf pans. Cover with plastic wrap and allow to rise a second time for 1 hour.
- 12. 30 minutes before baking time, preheat oven to 400 degrees.
- 13. Place loaves in oven for 30 minutes.
- 14. Remove from baking pans and place on racks to cool. Enjoy!
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Mix until everything comes together in a rough, shaggy mass of dough.
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