Gilgeori Toast Korean Street Toast With Cabbage And Egg Recipes

Steps:

• Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
• Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
• Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
• Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
• Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
• Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.

Steps:

• Break eggs into a bowl with salt.
• Add sliced carrots and cabbage to the bowl with the eggs and mix well.
• Add the oil to a pre-heated pan and add the egg mixture. Using a spatula, divide the mixture in two and work to form each half into the shape of the bread slices. When firm enough to hold, flip each half over to cook on the other side - about 2 - 21/2 minutes per side. Remove when done and keep warm.
• Melt 1 tbsp butter in the pan. Add two slices of bread to the melted butter and toast the bread until lightly browned, flipping the bread to toast the other side. Remove to a plate and sprinkle a little sugar on the warm toasted bread. Repeat with the remaining two slices of bread.
• To assemble the street toast sandwiches, top one slice of toasted bread with one of the cooked egg sections. Layer one half of the sliced cucumber on top of the egg. Squeeze some ketchup and mayonnaise on top of the cucumber, and top with a slice of toasted bread, Repeat to make the second toasted sandwich.