My Families Favorite Chicken Wings Recipes
MY FAMILIES FAVORITE CHICKEN WINGS
Well you may have heard of this reciepe before but I wanted to share it anyway.This is the chicken my grandkids love the best.This sauce is also great on ribs.The secret is the length of time you cook it that makes the meat fall off the bones...
Provided by Marilyn LaFontaine
Categories Poultry Appetizers
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Place chicken in large mixing bowl
- 2. Mix the Bottle of Red Russian Dressing and the Jar of Apricot Preserves OR Orange Marmalade,and 1 Envelope of Lipton Onion Soup Mix into a medium sized bowl,Mix thoroughly
- 3. Pour the mixture over the bowl of chicken wings and mix thoroughly
- 4. Pour chicken into a deep aluminum foil pan to accomidate all of chicken and bake @ 350 for 1 1/2 hours covered with foil ,then uncover and bake @ 400 for 1/2 an hour
KIDS' FAVOURITE CHICKEN WINGS
These are not your typical sweet and sour recipe for chicken, having no ketchup or tomato products. They are only mildly sour and the sauce becomes wonderfully brown as the wings bake. Expect some happy but sticky faces and keep a wet dish towel at hand!
Provided by Cookin-jo
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
- Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
- Combine soy sauce, water, vinegar and sugar and pour over wings.
- Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
- I've guessed at the servings.
Nutrition Facts : Calories 1236.1, Fat 71.5, SaturatedFat 18.7, Cholesterol 353.3, Sodium 972.9, Carbohydrate 66.1, Fiber 1.2, Sugar 33.7, Protein 77
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