MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years, Joan is not averse to a new tweak or twist: Add a jar of sun-dried tomatoes, dry or packed in oil, for a more intense flavor. Or add a 2-inch knob of ginger and a few large strips of lemon zest to the potremove them before serving.
Provided by Stephanie Pierson
Categories Wine Beef Onion Tomato Roast Passover Meat Brisket Celery Carrot
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F. Sprinkle the salt and pepper to taste over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary.
- Cover and bake in the oven for about 3 hours, basting often with the pan juices.
- Add the parsley and carrots and bake, uncovered, for 30 minutes more, or until the carrots are cooked. To test for doneness, stick a fork in the brisket. When there is a light pull on the fork as it is removed from the meat, it is "fork-tender."
- This dish is best prepared in advance and refrigerated so that the fat can be easily skimmed from the surface of the gravy. When ready to serve, preheat the oven to 350°F. Reheat the gravy in a pan on the stove. Some people like to strain the gravy, but Joan prefers to keep the onions because they are so delicious.
- Trim off all the visible fat from the cold brisket. Then place the brisket, on what was the fat side down, on a cutting board. Look for the grain-that is, the muscle lines of the brisket-and with a sharp knife, cut across the grain.
- Put the sliced brisket in a roasting pan. Pour the hot gravy on the meat, cover, and reheat in the oven for about 30 minutes.
More about "my favorite brisket not too gedempte fleysch recipes"
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) - KOSHER
Web Ingredients 2 teaspoons salt 1 5-pound brisket of beef, shoulder roast of beef, chuck roast, or end of steak 1 garlic clove, peeled 2 tablespoons vegetable oil 3 onions, peeled and …
From koshereye.com
Estimated Reading Time 2 mins
From koshereye.com
Estimated Reading Time 2 mins
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
Web 1 5-pound brisket of beef, shoulder roast of beef, chuck roast, or end of steak 1 garlic clove, peeled 2 tablespoons vegetable oil 3 onions, peeled and diced 1 10-ounce cans …
From koshereye.com
Estimated Reading Time 5 mins
From koshereye.com
Estimated Reading Time 5 mins
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) - BIGOVEN.COM
Web Jan 1, 2004 1 Brisket of beef; shoulder Freshly ground pepper to 1/4 c Chopped parsley 2 Stalks celery with leaves; 1 Sprig fresh thyme 1 Garlic clove; peeled 1 10 ounces ca …
From bigoven.com
Cuisine AmericanTotal Time 2 hrsCategory Main DishCalories 1002 per serving
From bigoven.com
Cuisine AmericanTotal Time 2 hrsCategory Main DishCalories 1002 per serving
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
Web Sep 12, 2022 It tastes best when cooked at a low temperature for a long time. You can braise it, smoke it, grill it or let your slow cooker do the heavy lifting for you. In this …
From foodnetwork.com
Reviews 125Author By
From foodnetwork.com
Reviews 125Author By
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE
Web Feb 21, 2017 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) - PINTEREST
Web May 21, 2018 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
EASY RECIPE MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH)
Web two teaspoons salt (Recipes by ingridients salt) Freshly ground black pepper one (about five-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steakone clove …
From sharerecipe.net
From sharerecipe.net
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE | BRISKET ...
Web Apr 27, 2016 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE | BRISKET ...
Web Oct 11, 2021 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
THE BORZOI READER NEWSLETTER: RECIPES - PENGUIN RANDOM HOUSE
Web MY FAVORITE BRISKET (Not Too Gedempte Fleysch) Gedempte Fleysh--well-stewed--that's how Eastern European Jews prefer their meat. Slow cooking, of course, became a …
From randomhouse.com
From randomhouse.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) - PLAIN.RECIPES
Web Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with the tomatoes, red wine, celery, bay leaf, thyme, and rosemary. …
From plain.recipes
From plain.recipes
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET - DELISH
Web Apr 11, 2023 Step 1 Preheat oven to 425°. Season brisket generously with salt and pepper on both sides. Step 2 Place potatoes in a large roasting pan and drizzle with oil …
From delish.com
From delish.com
32 ALL-STAR BEEF BRISKET RECIPES | TASTE OF HOME
Web May 30, 2018 Pulled Brisket Sandwiches. Don't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in your pantry …
From tasteofhome.com
From tasteofhome.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE
Web Sep 30, 2016 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE | EAT YOUR …
Web Barb_N on December 30, 2016 . I made a version of this recipe published in Wine Spectator- naturally it had a lot of red wine, and it had parsnips and carrots. I had to cook …
From eatyourbooks.com
From eatyourbooks.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE
Web 1. Sprinkle the salt and pepper over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with …
From cookeatshare.com
From cookeatshare.com
PCS JOAN NATHAN BRISKET RECIPE - PROJECTCHICKENSOUP.ORG
Web 1. Sprinkle the salt and pepper over the brisket and rub with the garlic. Sear the brisket in the oil and then place, fat side up, on top of the onions in a large casserole. Cover with …
From projectchickensoup.org
From projectchickensoup.org
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE
Web Mar 21, 2021 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
13 BEST LEFTOVER BRISKET RECIPES - INSANELY GOOD
Web Jun 19, 2022 2. Breakfast Hash With Leftover Brisket. Breakfast hash: a fantastic recipe invention that combines various leftover food, brisket included. If you’re feeling a little …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | RECIPE | RECIPES ...
Web Jan 17, 2017 - Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has …
From pinterest.com
From pinterest.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) RECIPE | EAT YOUR …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
MY FAVORITE BRISKET (NOT TOO GEDEMPTE FLEYSCH) | MAGGIE | COPY …
Web 1 (5-pound) brisket of beef, shoulder roast of beef, chuck roast, or end of steak
From copymethat.com
From copymethat.com
You'll also love