My Favorite French Toast Recipes

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

The Best French Toast image

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

MY FAVORITE FRENCH TOAST

I'd been polishing this recipe for a while, then found the absolute best bread to use and now The Beau says I've ruined him for all other French Toast. It's called shoku pan, it's from the Japanese bakery. Shoku pan is wonderfully square and comes sliced either thin or thick--each of the thick slices are an inch fat! Look for it at an Asian market, I get mine at Uwajimaya or 99 Ranch Market and buy it a couple of days before I'm planning to make this so the bread is slightly stale. If you can't find shoku pan, substitute another thick sliced Texas Toast style bread.

Provided by bikerchick

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

My Favorite French Toast image

Steps:

Pour flour into a large mixing bowl.
Slowly whisk in the milk.
Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated.
Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
Serve hot with butter and your favourite syrup, 2 slices per person.

Ingredients

1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted
1 cup milk, whole is best,room temperature
1 pinch salt
3 eggs, room temperature,slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 tablespoon sugar
1 tablespoon cognac or 1 tablespoon Grand Marnier
1 loaf shoku pan bread, thick slice

MY FAVORITE FRENCH TOAST

An amazing breakfast for a special occasion! I saw this on a cooking show and my Husband ran out the following weekend to buy all the ingredients and made it for me. That was the first time in 9 years he's made me breakfast.....in one word "YUMMY"

Provided by City_Gurl

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

My Favorite French Toast image

Steps:

Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey and salt.
Slice the challah in 3/4-inch thick slices.
Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.
Place the cooked French toast on a sheet pan and keep it warm in the oven.
Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

Nutrition Facts : Calories 564.7, Fat 24.4, SaturatedFat 10.7, Cholesterol 370.5, Sodium 830, Carbohydrate 63.3, Fiber 2.7, Sugar 6.8, Protein 22.9

Ingredients

6 extra-large eggs
1 1/2 cups half-and-half or 1 1/2 cups milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 loaf challah (egg bread)
unsalted butter
vegetable oil
pure maple syrup
good raspberry preserves (optional)
sifted confectioners' sugar (optional)

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Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.

My Favorite French Toast Recipes

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

MY FAVORITE FRENCH TOAST

MY FAVORITE FRENCH TOAST

An amazing breakfast for a special occasion! I saw this on a cooking show and my Husband ran out the following weekend to buy all the ingredients and made it for me. That was the first time in 9 years he's made me breakfast.....in one word "YUMMY"

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