My Favorite Hungarian Goulash Recipes

Steps:

• Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
• Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
• Cook macaroni according to package directions; drain.
• Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
• Pour over macaroni; mix well.
• Spoon into baking dish; cover with shredded Cheddar cheese.
• Bake at 350 degrees Farenheit for 30 minutes.

Steps:

• Heat oil in a large Dutch oven and add stewing beef.
• Saute until nicely browned.
• Remove meat from pan with slotted spoon and put to one side.
• Add onions and cook until slightly softened and caramelized.
• Return meat to pan.
• Sprinkle meat and onions with paprika, salt and pepper.
• Add broth and bring to a boil.
• Cover and simmer for 1-1/2 hours or until tender.
• Mix flour with water to make a smooth paste and add to simmering goulash.
• Bring back to a boil and cook until the sauce thickens.
• Add sour cream and heat through.
• Serve over potato dumplings or egg noodles.

Steps:

• In a large skillet combine hamburger, onion, salt, pepper and chili powder.
• Brown it until pink is gone.
• While the meat is browning, cook the pasta according to package directions.
• When the hamburger is done, drain any fat.
• Drain the pasta when done.
• In a large pan, combine hamburger, pasta and all remaining ingredients.
• Heat.
• Serve with garlic bread!

Steps:

• Preheat oven to 325 degrees F.
• Dredge meat in enough flour to coat.
• Heat 3 tbsp.vegetable oil in large skillet and brown meat on all sides; drain and set aside.
• Spray 2 1/2qt.casserole dish with cooking spray.
• Combine meat, onion, bell pepper, garlic, pepper, paprika, thyme, and bay leaf in casserole, mixing well.
• Stir in tomatoes.
• Cover with lid or foil and bake at 325 degrees for 1 1/2 hours.
• Place sour cream in bowl.
• Stir some of goulash sauce into sour cream, mixing well.
• Stir blended sour cream back into goulash, stirring to incorporate.
• Bake 30 minutes more, or until meat is tender.
• Serve with cooked egg noodles.