My Favorite Marinara Sauce Recipes
MY MARINARA SAUCE
Provided by Food Network
Number Of Ingredients 15
Steps:
- Saute the onion, garlic and the red bell pepper in the oil in a large pot for 5 to 7 minutes. Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients. Add the olives, the stir in the tomato paste. Sprinkle the sugar, salt, pepper, oregano and basil over the mixture, and place the bay leaves in the pot. Mix well. Bring the mixture to a boil, lower to simmer, cover and cook about 2 hours. Remove the bay leaves before serving.
MY FAVORITE MARINARA SAUCE
I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore in a Betty Crocker cookbook, but I've modified it a bunch, so it's just not the same any more - and this tastes better than the original.
Provided by Ohmikeghod
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- saute the onions and garlic in a large deep frying pan over high heat until the onions are starting to carmelize.
- Add the ground beef, stir until it's broken up and well browned.
- Add the next nine ingredients (tomatoes through Italian seasoning). Stir to mix well and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Add the sliced mushrooms and simmer for another 10 minutes.
- Serve over your favorite pasta. What you don't use freezes well.
Nutrition Facts : Calories 257.9, Fat 16.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 252.4, Carbohydrate 7.2, Fiber 1.5, Sugar 3.9, Protein 16.2
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- Heat the olive oil in a large heavy pot with a tight-fitting lid over medium heat. When the oil is hot, add the garlic and stir until fragrant and light golden, 2-3 minutes. Add the red pepper flakes and oregano and stir for another minute.
- Add the carrot, onion, and basil sprig. Pour the canned tomatoes, including all the juices on top, covering the other ingredients. Stir in the tomato paste. When the tomato juice begins to boil, reduce to low heat and cover.
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