SAVANNAH CRAB CAKES
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
Provided by mersaydees
Categories Crab
Time 35m
Yield 6-8 patties
Number Of Ingredients 9
Steps:
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
SAVANNAH CRAB CAKES
Yield serves 4 to 6
Number Of Ingredients 18
Steps:
- Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned, for 4 to 5 minutes. Flip and panfry other side until golden brown.
- In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well. Serve alongside crab cakes with lemon wedges.
- Substitute 1/3 cup capers for 1/2 cup pickles and add a dash of cayenne pepper.
CRAB CAKE SANDWICHES
"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour. , In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 430 calories, Fat 22g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
BREEZE INN CRABCAKES
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas where crabs are prevalent!
Provided by Carolyn Haas
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 16
Steps:
- 1. Saute veggies in butter or oil until no longer crisp - about 3 minutes. Add the seasoning, milk and mustard.
- 2. Mix together and add egg, parsley and bread or cracker crumbs. Gently fold in the crab or fish. (If using fish, make sure it is shredded or broken up to give it same consistency as the crab meat.)
- 3. Form into 8 patties, and pat gently so they're about 1/2 inch thick. (If these are to be appetizers, make the patties smaller)
- 4. Stir together the cheese and bread crumbs, then pat onto both sides of cakes. Chill in fridge until firm, about 2 hours.
- 5. Place chilled patties on cookie sheet, sprinkle with oil/butter mixture. Bake at 400ºC for 7-10 minutes.
- 6. Serve with a dollop of remoulade sauce or mango salsa.
SAVANNAH CRABCAKES
For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 19
Steps:
- 1. Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
- 2. Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.
More about "savannah crab cakes recipes"
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
From foodnetwork.com
Author By
CRAB CAKES | PAULA DEEN
From pauladeen.com
PAULA DEEN CUTS THE FAT, 250 FAVORITE RECIPES ALL …
From pauladeen.com
PAULA DEEN CRAB CAKES - INSANELY GOOD
From insanelygoodrecipes.com
CHEF JOE RANDALL'S SAVANNAH CRAB CAKES - YOUTUBE
From youtube.com
Author TheChefjoerandallViews 329.3K
PAULA DEEN'S SAVANNAH CRAB CAKES | RECIPE - PINTEREST
From pinterest.com
SAVANNAH CRAB CAKE RECIPE CHEF JOE RANDALL - RECIPESCHOICE
From recipeschoice.com
15 EASY OLD BAY CRAB CAKE RECIPES TO MAKE AT HOME
From whatkatebaked.com
PAULA DEEN'S SAVANNAH CRAB CAKES | RECIPE - PINTEREST
From pinterest.com
SAVANNAH GUTHRIE LEARNS TO MAKE CRAB CAKES AND CRISPY FISH TACOS ...
From nbc.com
SAVANNAH CRAB CAKES - BIGOVEN
From bigoven.com
SAVANNAH CRAB CAKES - TODAY
From today.com
VEGAN CRAB CAKES RECIPE - SOUTHERN QUEEN OF VEGAN CUISINE …
From youtube.com
SAVANNAH CRAB CAKES BY PAULA DEEN - MY HOME AND TRAVELS
From myhomeandtravels.com
SAVANNAH CRABCAKES | CHEF JOE RANDALL | CRABCAKES, CRAB CAKES, …
From pinterest.com
SAVANNAH CRAB CAKES ~ GET A TASTE OF SAVANNAH AND SOUTHERN …
From saltchef.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #crab #dietary #low-carb #low-in-something #shellfish
You'll also love