My Favorite Pecan Pie Recipes
FAVORITE BOURBON PECAN PIE
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g
FAVORITE PECAN PIE
From Southern Living, this is my favorite pecan pie. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Praline liquer is even better. Note the recipe calls for pecan halves, not chopped pecans. It takes about two minutes to arrange the pecans in concentric circles on top of the filling, making a beautiful presentation that will impress your friends and family. I've also used 1 1/2 cups chopped pecans instead of pecan halves.
Provided by LonghornMama
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
- Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
Nutrition Facts : Calories 555.6, Fat 30.4, SaturatedFat 10.7, Cholesterol 123.5, Sodium 353.1, Carbohydrate 70, Fiber 2, Sugar 37.1, Protein 5.8
MY FAVORITE PECAN PIE
I'm making an attempt to compile all of my favorite Thanksgiving recipes so that I've got them all in one place safe and sound. I've been making this pie for several years and it's always a big hit. The secret, I think, is the three different sizes of the pecans. It seems like they incorporate throughout the filling better. Very crunch, nutty and delicious.
Provided by jillcomeau
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brush egg white over unbaked pie shell. This is optional. I do it because it helps to keep the bottom of the crust from getting soggy.
- In a large mixing bowl, whisk together the eggs, corn syrups, brown sugar, butter, salt and finely chopped pecans.
- Arrange the quartered pecan halves on the bottom of the pie shell.
- Gently pour filling mixture over quartered pecan halves.
- Arrange pecan halves on top of filling.
- Bake for 50 - 60 minutes or until filling is set and fairly firm.
- Serve with fresh whipped cream, if desired.
Nutrition Facts : Calories 629.2, Fat 41.3, SaturatedFat 7.5, Cholesterol 81.2, Sodium 258.1, Carbohydrate 64.4, Fiber 4.5, Sugar 31.6, Protein 7.8
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