My Favorite Rice Pudding Recipes

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GRANDMA'S RICE PUDDING

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7



Grandma's Rice Pudding image

Steps:

  • Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

MY FAVORITE RICE PUDDING

I have made this recipe since my children were small and now that they are adults its still a favorite with all of us. I hope you enjoy it. I especially like the recipe too because you dont have to cook the milk/rice mixture. You just mix everything and bake it in the oven. I always make it with left over rice.

Provided by Shirley King

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



My Favorite Rice Pudding image

Steps:

  • Beat eggs.
  • Add milk, sugar, rice, eggs, butter, vanilla and salt to the eggs.
  • Pour into buttered baking dish; sprinkle with cinnamon and nutmeg.
  • Bake at 350 degrees for 35 minutes or until set.

Nutrition Facts : Calories 448.3, Fat 12.6, SaturatedFat 6.2, Cholesterol 236.2, Sodium 295.8, Carbohydrate 70.8, Fiber 0.6, Sugar 38, Protein 12.6

4 eggs
2 cups milk
3/4 cup sugar
1 tablespoon butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 cups cooked rice
1/2 cup raisins (optional)
1 teaspoon cinnamon
1/4 teaspoon nutmeg

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