My Grandmas Secret Fruit Salad Recipes

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GRANDMA'S FRUIT SALAD

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8



Grandma's Fruit Salad image

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

MY GRANDMA'S SECRET FRUIT SALAD

This is a salad all my children and grandchildren want whenever we have a party especially at Christmas and Thanksgiving. they say the holiday dinners are not complete without this salad. They eat it for a dessert as well

Provided by Jeanne Peterson

Categories     Fruit Salads

Time 1h25m

Number Of Ingredients 7



My Grandma's secret fruit salad image

Steps:

  • 1. heat pineapple juice and sugar in sauce pan until sugar desolves Mix egg yolks, lemon juice and cornstarch until all desolved Add beatened egg yolks, corn starch, and lemon juice to pineapple juice and sugar cook until thickend to the consistentcy of lemon pie mix.let sauce cool for about 30 minutes
  • 2. meanwhile peel and slice bananas, oranges and add to pineapple chunks. add sauce and cool until time to serve. This is also good served with ham. and anything you want

2 cans unsweetend dole pineapple chunks packed in it's own juice drained (keep juice for sauce)
3/4 cups sugar or splenda
4 med. sized oranges (peeled and cut up in chunks)
4 bananas (cut in slices
4 egg yolks
1/3 cup lemon juice
1/3 cup corn starch

GRANDMA'S HOLIDAY FRUIT SALAD

I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.

Provided by Grandma Joan

Categories     Christmas

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13



Grandma's Holiday Fruit Salad image

Steps:

  • Place the fruits, vegetables and dried fruit in a.
  • salad bowl.
  • Mix together the mayonnaise, wine, and mint leaves.
  • Pour over the vegetables and toss lightly.
  • Add the pecans and cheese, lightly toss.
  • Serve a scoop of this salad on a plate with a lettuce leaf.
  • underneath as a garnish.

1 cup red apple, cored and diced
1 cup green apple, cored and diced
1 cup pineapple chunk (if canned then drain)
1/2 cup celery, diced
1/2 cup carrot, grated
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricot, chopped in to smaller pieces
1 cup yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular)
1/2 cup dry white wine (I use the pineapple juice from the canned pineapple)
1 tablespoon fresh mint leaves, chopped (1 tsp dried)
1 cup pecans, chopped
1 cup cheddar cheese, grated

GRANDMA'S FRUIT SALAD

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Provided by Ms. Mom

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5



Grandma's Fruit Salad image

Steps:

  • Drain pineapples and oranges.
  • Mix all ingredients except bananas.
  • Refrigerate overnight or several hours.
  • Add bananas just before serving.

1 (21 ounce) can peach pie filling
1 (16 ounce) bag frozen strawberries, whole,do not thaw before mixing
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits
1 (20 ounce) can mandarin oranges
3 -4 sliced bananas

GRANDMA'S MARSHMALLOW SALAD

Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and now delivers a homemade batch to her every year) and I have since made it a tradition of my own as well. I will be teaching my...

Provided by Victoria Fincher

Categories     Other Side Dishes

Number Of Ingredients 7



Grandma's Marshmallow Salad image

Steps:

  • 1. Combine all ingredients in large mixing bowl - IN ORDER LISTED!!! Mixing after each addition.
  • 2. Refridgerate 24 hours. Stir and serve cold.

10 1/2 oz mini marshmallows
2 small cartons heavy cream, whipped
1 medium container sour cream
12 Tbsp lemon juice, fresh
4 Tbsp real mayonaise (not miraclewhip!)
1 1/2 c walnuts, chopped
20 oz pineapple, chunks (drained)

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