MY GRILLED CHEESE AND TOMATO SOUP
Tomato soup and grilled cheese is a classic flavor combo that Vail has managed to take over the top. Don't skimp on all four types of cheese. They are a must to complete this dynamic duo and make for a gooey grilled cheese. The tomato soup is creamy and robust. We can't imagine a better way to warm up after being outside on a...
Provided by Vail Bee
Categories Other Main Dishes
Time 50m
Number Of Ingredients 21
Steps:
- 1. Melt 2 Tbsp butter in a large pot. Saute onion, garlic, and celery until soft.
- 2. Add tomatoes, parsley, carrots, bay leaf, and stock. Bring to a boil and immediately reduce heat to a simmer and cover the pot.
- 3. Skim the top of any fat or froth, if desired. Remove parsley and bay leaf and blend the soup in batches of 2 cups or so or use an immersion blender.
- 4. Add heavy cream, thyme, basil, and 1 Tbsp butter. Season to taste with salt and pepper. NOTE: Keeps well in the fridge.
- 5. For the grilled cheese, butter one side of each slice of bread. (It's important to butter the bread and not the pan so that the toast browns more evenly.) Put an even amount of slices of each type of cheese on half of the bread slices. Top each with a second bread slice to form your sandwiches. Grill on a flat pan or use panini press or personal-size grill for about 5-7 minutes.
- 6. Dip sandwich in soup and enjoy!!
TOMATO SOUP AND GRILLED CHEESE
Growing up in India, the Masala cheese toast was a regular staple breakfast dish. What set it apart was the only processed cheese available in India at that time (Amul cheese), which resembles a hard white Cheddar, paired with cilantro and roasted cumin for grilled cheese taken to the next level. The tomato soup is made with lentils, which adds to the creaminess of the soup; the curry leaves and Indian spices make it the perfect tomato soup to dunk the masala grilled cheese in.
Provided by Maneet Chauhan
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the tomato soup: Heat the oil in a large Dutch oven over medium heat until hot. Add the cumin seeds, mustard seeds, curry leaves and red chile and cook until it crackles, about 30 seconds. Add the onions, ginger-garlic paste and cilantro and cook until the onions are slightly caramelized, about 5 minutes. Add the tomatoes, tomato puree, masoor dal, sambar powder, salt and pepper, to taste. Cover with water until all the fresh tomatoes are covered and let it cook on a low heat until the lentils are soft, 25 to 30 minutes.
- Carefully ladle the soup into a high-powered blender and blend until smooth, taking care when blending hot liquids. Pour into a medium-large saucepan and add the coconut milk and butter. Heat over medium, stirring occasionally, until just bubbling.
- For the cheese filling: Combine the cheese, cilantro, chili powder, cumin, garam masala and salt to taste in a medium bowl and reserve.
- For the sandwiches: Lay out the bread slices and top half of the slices with the cheese filling. Top with the other slices of bread and spread half the softened butter on the top piece of each sandwich.
- Preheat a double-burner cast-iron griddle pan over medium heat. Add the sandwiches, butter-side down. Carefully spread the remaining butter on the top sides of the sandwiches and cook, turning once, until the bread is golden, about 3 minutes per side. Transfer the sandwiches to paper towels. Cut each sandwich in half on the diagonal.
- Serve the tomato soup hot with the grilled cheese sandwiches on the side.
TOMATO SOUP WITH GRILLED CHEESE
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the tomato soup: Heat a large saucepan over medium heat and add the oil. When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. Add the garlic and cook for an additional minute. Mix in the tomatoes and chicken stock. Add the cream, hot sauce and oregano if using and bring to a simmer. Simmer until thickened and the flavors come together, 20 to 30 minutes. Taste and season with additional salt if needed. Let cool slightly, then transfer to a blender and puree until smooth.
- For the grilled cheese: Heat a large skillet or griddle over medium heat.
- Spread the mayonnaise or melted butter on one side of each slice of bread. Sprinkle the Parmesan over the mayonnaise or butter. Flip the slices and put 4 pieces of Cheddar on 4 of the bread slices. Spread the other bread slices with mustard, if using, and close the slices together to form sandwiches (the mayonnaise and Parmesan should be on the outside).
- Working in batches if necessary, transfer the sandwiches to the skillet and cook until browned and toasted, 2 to 3 minutes per side. Slice and serve with the tomato soup.
MAC & GRILLED CHEESE TOMATO SOUP
Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!
Provided by My Food and Family
Categories Fall 2016
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
- Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
- Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
- Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 9 g, TransFat 3.5 g, Cholesterol 35 mg, Sodium 1200 mg, Carbohydrate 65 g, Fiber 4 g, Sugar 14 g, Protein 16 g
GRILLED CHEESE & TOMATO SOUP BAKE
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. -Megan Kuns, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 485 calories, Fat 29g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 918mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
More about "my grilled cheese and tomato soup recipes"
TOMATO SOUP AND GRILLED CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 15 minsServings 6Calories 302 per serving
- Melt 2 tablespoons butter in a Dutch oven over medium heat. Add onion; cook 10 minutes, stirring occasionally. Add tarragon, if desired, sugar, and garlic; sauté 2 minutes. Add tomatoes, broth, and tomato paste. Increase heat to medium-high, and bring to a boil; partially cover, reduce heat to medium-low, and simmer 30 minutes.
- Remove from heat; cool 5 minutes. Place half of soup mixture in blender; process until smooth. Return mixture to pan. Repeat procedure with remaining soup mixture.
- While soup simmers, place 3 bread slices on a work surface; arrange 2 cheese slices on each of 3 bread slices. Top with remaining 3 bread slices. Spread softened butter on sides of sandwiches. Heat a large nonstick skillet over medium heat. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts. Cut each sandwich in half diagonally.
EASY TOMATO SOUP WITH GRILLED CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (61)Total Time 1 hr 20 minsCategory Easy Dinner, Soup, VegetarianPublished Jan 17, 2022
16 GRILLED CHEESE AND TOMATO SOUP RECIPES - SOUP AND …
From delish.com
GRILLED CHEESE AND FRESH TOMATO SOUP RECIPE ON FOOD52
From food52.com
20 BEST SOUP FOR GRILLED CHEESE (2022 UPDATED) - JUST A TASTE
From just-a-taste.com
CREAMY TOMATO BASIL SOUP WITH GRILLED CHEESE BITES
From aphaseolus.smh.com.my
BEST PUMPKIN TOMATO SOUP WITH GRILLED CHEESE RECIPE - HOW TO …
From delish.com
THE ULTIMATE GRILLED CHEESE SANDWICH AND TOMATO SOUP RECIPE
From youtube.com
HOW TO MAKE A KILLER GRILLED CHEESE SANDWICH, WITH TOMATO SOUP …
From yummly.com
FIRE ROASTED TOMATO SOUP & GRILLED CHEESE - PACIFIC COAST …
From pacificcoastproducers.com
THE 8 BEST RECIPES WE TRIED IN 2022 - MSN.COM
From msn.com
WHAT TO EAT WITH TOMATO SOUP - COOKTHINK
From cookthink.com
GRILLED CHEESE SIDES - KITCHEN DIVAS
From kitchendivas.com
HOW TO MAKE GRILLED CHEESE AND TOMATO SOUP CRACK BREAD
From myrecipes.com
THE BEST GRILLED CHEESE AND TOMATO SOUP RECIPE RELIES ON ONE
From wsj.com
GRILLED CHEESE & TOMATO SOUP BREAD BOWL RECIPE
From hexclad.com
BEST-EVER CLASSIC GRILLED CHEESE AND TOMATO SOUP RECIPE
From plu.southern.com.my
ROASTED TOMATO SOUP WITH GRILLED CHEESE CROUTONS
From turano.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE
From today.com
PANERA'S TOMATO-BASIL SOUP RECIPE | EATINGWELL
From eatingwell.com
EXTRA CRISPY GRILLED CHEESE & CREAM OF TOMATO SOUP
From andrewzimmern.com
SUNDRIED TOMATO SOUP – GIADZY
From giadzy.com
TOMATO SOUP WITH MINI GRILLED CHEESE STICKS - TABLESPOON.COM
From tablespoon.com
GRILLED CHEESE AND TOMATO SOUP - ROBERT IRVINE
From chefirvine.com
You'll also love