Poppy Seed Chicken And Some For Freezer Recipes

Steps:

• In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

Steps:

• Combine chicken, soup, sour cream, diced onion and poultry seasoning in a baking dish. Crush Ritz crackers and combine with poppy seeds; sprinkle evenly over the top of the casserole. Bake in preheated 350°F oven 15-20 minutes until heated through.

Steps:

• Preheat to 350 degrees F (175 degrees C).
• Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
• Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

Steps:

• 1. cut cooked chicken into 1 1/2 inch pieces, or shread.
• 2. Prepare Rice a roni, and Divide into 4 casserole dishes or disposable pans.
• 3. combine soup, chicken and sour cream. Layer on top of Rice a Roni.
• 4. Combine cracker crumbs and butter, then divide between the casseroles and put on top. sprinkle with poppy seeds.
• 5. Either FREEZE , or Bake 350 covered, then uncover and cook 15 minutes more. MAKES 4 CASSEROLES