My Mammas Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMMA'S HOMEMADE SALSA

I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!

Provided by Melissa Varady

Categories     Salsas

Time 10m

Number Of Ingredients 7



Mamma's Homemade Salsa image

Steps:

  • 1. Place all ingredients in a food processor and mix until smooth and blended. Enjoy!
  • 2. (Although I have never tried it, a blender would probably work just as well.)

1/8 c chopped sweet onion
1 clove pressed garlic
1/2 finely chopped jalapeno, seeds and veins removed
2 diced plum tomatoes
1/4 c fresh cilantro
juice from 1/2 lime
1 tsp creole seasoning

MY MAMMA'S SALSA

Make and share this My Mamma's Salsa recipe from Food.com.

Provided by Chef Dine

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11



My Mamma's Salsa image

Steps:

  • Mix together in a bowl
  • serve with corn chips.

Nutrition Facts : Calories 52.5, Fat 0.6, SaturatedFat 0.1, Sodium 390.1, Carbohydrate 11.7, Fiber 2.9, Sugar 6.4, Protein 2.3

3 (14 ounce) cans redi cut canned tomatoes
1 whole white onion, diced
2 teaspoons garlic powder
5 dashes lime juice, to taste
2 teaspoons chili powder
2 tablespoons liquid hot pepper sauce
1 teaspoon cumin
1 banana peppers or 1 serrano pepper
1 teaspoon cayenne
salt & pepper
1/2 cup chopped fresh cilantro

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6



Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

Steps:

  • Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

MAMA'S SALSA RECIPE

This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more crushed red pepper to adjust the heat to your desire and less sugar if you find it too sweet. We like the mix of the sweet with the spicy. Every year the tomatoes are different, but as a rule of thumb-a 5 gallon bucket of tomatoes will yield 4 batches of salsa. This year I made 12 batches. When the kids leave for college in the fall they make sure they take plenty since there may not be any left when they come back. This year they are getting a few jars at Christmas that I stashed back!

Provided by Tandy Higgins

Categories     Low Protein

Time 12h45m

Yield 7 pints

Number Of Ingredients 9



Mama's Salsa Recipe image

Steps:

  • Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
  • In the morning drain all liquid from the veggies and place the veggies in a large stock pot.
  • To the pot add the vinegar, sugar and crushed red pepper.
  • Bring to a boil and boil for 45 minutes.
  • Add chopped green peppers, minced garlic cloves and tomato paste and boil for 20 minutes.
  • Pour into hot sterilized jars and place in a hot water bath for 10 minutes.
  • NOTE: To make Sweet & Hot Salsa I removed all of the garlic cloves, reduced the green peppers to 1 1/2 cups & used 1/2 tablespoon ground (cayenne) red pepper instead of the crushed red pepper. Just a few simple changes but the flavor is amazing!

Nutrition Facts : Calories 394.1, Fat 1, SaturatedFat 0.2, Sodium 4243.3, Carbohydrate 95.7, Fiber 7.8, Sugar 81.5, Protein 5.8

12 cups tomatoes, chopped
5 cups onions, chopped
1/4 cup pickling salt
1 cup vinegar
2 1/4 cups sugar
1 tablespoon red pepper, crushed
3 cups green peppers, chopped
10 garlic cloves, minced
1 (5 1/2 ounce) can tomato paste

More about "my mammas salsa recipes"

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
Web Aug 13, 2022 This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or …
From ambitiouskitchen.com
5/5 (13)
Total Time 1 hr 15 mins
Cuisine American, Hispanic
Calories 31 per serving
tonys-ridiculously-easy-homemade-salsa-ambitious image


12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
Web Sep 25, 2018 Get the Recipe Salsa Borracha Want a Mexican salsa that will blow your mind? Salsa Borracha (or Drunk Salsa) is it! Try it with carne asada tacos or grilled meats. This Mexican recipe is made with beer, but …
From inmamamaggieskitchen.com
12-mexican-salsa-recipes-mam-maggies-kitchen image


DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
Web Dec 14, 2020 Preheat oven to 375 degrees F. Spray a large (9 x 13-inch) baking dish with cooking spray. In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin. …
From theseasonedmom.com
dump-and-bake-salsa-chicken-the-seasoned-mom image


EASY HOMEMADE SALSA (RESTAURANT-STYLE)
Web Jun 15, 2021 How to Make Fresh Salsa. In just two simple steps, you’ll have a restaurant-quality salsa fit for any occasion. Follow the simple steps below and you’ll be dipping in no time. Place ingredients into a food …
From natashaskitchen.com
easy-homemade-salsa-restaurant-style image


MAMA'S SALSA - MIDTOWN FARMERS' MARKET
Web “Mama’s Salsa got started with me cooking authentic Mexican meals for my mom friends. We would have play dates and I would make homemade salsa, chips and tortillas. ...
From midtownfarmers.com


LITTLE MAMA OR JULIET TOMATO SALSA - 50 FRIENDLY
Web Sep 17, 2021 Ladle the hot salsa into pint jars. Wipe the jar tops and seal with lids and rings. Place them in the hot water bath and process the jars for 15 minutes, adjusting for …
From 50friendly.com


HOMEMADE RESTAURANT STYLE SALSA | EASY MEXICAN SALSA FRESCA …
Web Feb 1, 2017 Instructions. Combine tomatoes, cumin, salt, sugar, cilantro, garlic and lime in a blender; pulse a few times, or until mixture is well combined and chunky. Taste for …
From diethood.com


OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME

From tasteofhome.com


THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Web Feb 1, 2020 How To Make Salsa Prepare the veggies and add them to your food processor along with lime juice and seasonings. Chop to a fine grade. Next, add the …
From aspicyperspective.com


BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
Web Apr 27, 2021 Blend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times …
From lemonblossoms.com


RESTAURANT STYLE SALSA IN THE BLENDER | MY CRAZY GOOD LIFE
Web Feb 26, 2023 Follow these simple steps to make this flavorful salsa. It should take about 15 minutes of your time. Wash your ingredients. Cut the onion into smaller pieces and …
From mycrazygoodlife.com


MAMA SUE’S SPICY SALSA — CAMP KITCHEN
Web Nov 11, 2020 Prep your mason jars and lids by running them through the dish washer so they're nice and hot. Leave them in there until you are ready to can. Boil large pot of …
From campkitchen.ca


‘IT’S NOT YOUR MOMMA’S SALSA,’ BUT IT SURE IS YUMMY!
Web Oct 23, 2015 Holcomb’s biggest challenge was finding the right ice cream flavors for the salsa. After considering many, she discovered a good harmony pairing French Vanilla …
From pierres.com


MY MAMMA’S SALSA – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
Web Mar 25, 2021 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com


NACHOMAMA'S SALSA (CUS IT'S MY MAMA'S SALSA) - BLUEBONNET BAKER
Web Sep 15, 2021 Nacho Mama's Salsa Yield: 4 cups Prep Time: 5 minutes Total Time: 5 minutes This salsa recipe is just like you’d get in any South Texas Mexican restaurant. …
From bluebonnetbaker.com


MOM'S HOMEMADE – YUMMY, FRESHLY PREPARED …
Web A great reminder from my daughter this morning. 4 years ago today my daughter, son and now daughter in law started cooking the first batches of Mom’s Homemade salsa. …
From momshomemade.ca


HOW TO MAKE FERMENTED SALSA | WELLNESS MAMA
Web Jun 24, 2011 Chop tomatoes, peppers, onion, garlic, and cilantro and place in a large bowl. Add the juice of the lemon and lime. Add salt and spices to taste. Add whey and stir well …
From wellnessmama.com


Related Search