My Mommas Beer Bread Recipes
MOM'S BEER BREAD
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Provided by For JTs Grandma
Categories Breads
Time 33m
Yield 10 thick slices, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9
MY MOMMA'S BEER BREAD
This is great. I eat like so much of it when my momma makes it. I have loved this ever since I can remember!
Provided by ICook4dannyPuddin
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except butter.
- Spread in greased and floured 9x5x3-inch loaf pan.
- Bake in preheated 375°F oven for 45 to 60 minutes depending upon how brown you want it.
- Take out and rub butter across top to melt.
Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 678.8, Carbohydrate 41.1, Fiber 1.3, Sugar 4.8, Protein 5
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