BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
JEFF'S MOM'S BAR-B-Q SAUCE
This recipe was given to me when discussing ruhbarb at an aquasize class. It is really good. Jeff was our life guard. His mom says she has subsituted rhubarb with peaches or plums.
Provided by Gramma Peg
Categories Sauces
Time 45m
Yield 2 pints
Number Of Ingredients 16
Steps:
- Saute onions and garlic in butter until soft.
- Add remaining ingredients.
- Cook over medium low heat for 30 minutes or until desired thickness is achieved.
Nutrition Facts : Calories 846.6, Fat 23.4, SaturatedFat 9.4, Cholesterol 30.5, Sodium 2937.8, Carbohydrate 172, Fiber 27.3, Sugar 116, Protein 13.5
MOM'S VENISON BARBEQUE SAUCE
We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.
Provided by BK
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
- Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
- Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
- Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g
MY MOM'S BAR-B-QUE SAUCE
My mom taught me how to make this sauce. It can be used on chicken or ribs. It's especially good made into ham or pork bar-b-que sandwiches! It is also a great marinade. This recipe is easy to make and can be stored in the refrigerator for weeks.
Provided by Empty Nester
Categories Sauces
Time 25m
Yield 3 cups, 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
- Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
- Enjoy!
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 341.3, Carbohydrate 19.3, Fiber 0.1, Sugar 18.2, Protein 0.5
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