My Moms Corn Pudding Recipes

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MOM'S CORN PUDDING

I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.

Provided by T-Logan

Categories     Healthy

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6



Mom's Corn Pudding image

Steps:

  • Stir all together and pour into greased baking dish.
  • Bake at 350 until it sets up, approximately 30-45 minutes.

1 egg, beaten
1 (15 ounce) can creamed corn
1/2 cup evaporated milk
salt & pepper
2/3 cup cracker, crushed (saltine or Ritz)
1 tablespoon sugar

MOM MOM'S CORN PUDDING

This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd never eaten corn pudding before. Now it's a must during every family meal gathering.

Provided by timi79

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9



Mom Mom's Corn Pudding image

Steps:

  • Preheat oven to 350 degrees F.
  • Let cream corn sit open for a minute, then skim clear liquid off top.
  • Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
  • Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
  • Add eggs, beat well.
  • Beat in milk and vanilla, blending well.
  • Stir in corn and pour into prepared pan.
  • Drizzle butter evenly over the top.
  • Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.

Nutrition Facts : Calories 662.2, Fat 18.9, SaturatedFat 9.8, Cholesterol 256.4, Sodium 439.9, Carbohydrate 110, Fiber 2.9, Sugar 85.7, Protein 18.3

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel sweet corn (drained)
6 large eggs
1 tablespoon vanilla extract
2 cups sweetened condensed milk
3/4 cup sugar
1/4 teaspoon nutmeg
2 1/2 tablespoons flour
2 tablespoons butter (melted)

MY MOM'S CORN PUDDING

This is a dish my mom made only for Thanksgiving and Christmas. I don't know where she got the recipe because she never own a cookbook and the only written recipe she had was for BBQ chicken. I use yellow cream corn because you can't always find the white.

Provided by bullwinkle

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



My Mom's Corn Pudding image

Steps:

  • Preheat oven to 325°F.
  • Mix flour and corn.
  • Then add sugar, milk, salt and butter.
  • Add eggs and mix well.
  • Pour corn mixture into a greased 1 quart casserole dish.
  • Place casserole into a larger pan and fill the larger pan half way up with hot water.
  • Bake for 1 hour in the 325°F oven.

Nutrition Facts : Calories 287.6, Fat 15.2, SaturatedFat 8.1, Cholesterol 190.1, Sodium 1667.7, Carbohydrate 32.1, Fiber 1.6, Sugar 7.5, Protein 9.4

2 tablespoons all-purpose flour
1 (16 1/2 ounce) can white creamed corn
1 tablespoon sugar
1 cup milk
2 teaspoons salt
3 tablespoons butter, softened
3 eggs, beaten

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