My Moms Yummy Chicken Recipes

Steps:

• In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
• Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

Steps:

• Add the chicken with tumeric powder and salt and mix well.
• Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
• Marinate for at least 2 hours up to overnight.
• In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
• Add in the marinated chicken to the heated oil and fry.
• Make sure you low down the heat when frying.
• Turn the chicken after about 10 minutes, and continue turning and frying until done.
• Drain the chicken after done.
• Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
• Try it!

Steps:

• Take the whole Chicken, Rince in cold water well.
• Pat dry , and set a side
• Mix all the Seasonings together
• Rub the Chicken with the Butter, And get under the skin also
• sprinkle with the spices.
• Bake at 350 for about two hours, Or until done. Store left overs in a Air type container. And use for another dinner.

Steps:

• Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
• Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
• Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
• Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.