Herbal Thai Seasoning Mix And Thai Roll Up Recipes

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HOMEMADE THAI SEASONING BLEND

Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it out and let me know.:)

Provided by NIKKI SMITH

Categories     Other Sauces

Time 25m

Number Of Ingredients 9



Homemade Thai Seasoning Blend image

Steps:

  • 1. Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)

1/2 Tbsp dried cumin
1 Tbsp freshly ground white pepper
1 Tbsp freshly ground black pepper
2 Tbsp dried lemongrass
2 Tbsp dried lime zest
2 Tbsp garlic powder
2 Tbsp dried ginger
2 Tbsp dried mint
2 Tbsp toasted unsweetened coconut, ground

HERBAL THAI SEASONING MIX AND THAI ROLL-UP

Categories     Vegetable     Tofu

Yield 12

Number Of Ingredients 21



HERBAL THAI SEASONING MIX AND THAI ROLL-UP image

Steps:

  • Spice Blend- Combine all and grind finely. Thai Roll-Up- Heat 2 Tbsp broth to a boil in saute pan. Add chicken (or other) and garlic, stir fry. Keep adding broth as needed till chicken is cooked. Remove from heat and mix in onions, herbs, lime and fish sauce (or other). Mix well, spoon onto lettuce leaves, wrap up sides, then roll up, and eat with fingers.

Spices:
Dried Mint- 4 TBsp
Dried Lemon Zest- 2 TBsp
Ground White Pepper- 4 Tsp
Ground Black Pepper- 2 Tsp
Dried Lemongrass- 2 Tsp
Ground Cumin- 1/4 Tsp
Cayenne Powder- 1/2 Tsp
Thai Roll-Up:
Ground Chicken or Crumbled (marinated in soy) Tofu- 1/2 lb
Garlic- 3 Cloves minced
Chicken Broth or Veggie Broth- 4-6 TBsp
Green Onion- 2 TBsp finely chopped
Fresh Cilantro- 1 TBsp finely chopped
Herbal Thai Seasoning Mix- 1 TBsp
Lime Juice- 1 TBsp
Nam Pla (fish sauce) or 2 parts Soy Sauce/1 part Lime or Hoisin- 1 TBsp
Lettuce Leaves, washed and dried- 12
Optional:
Shredded carrots
Shredded cabbage

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