My Oven Fried Cheese Balls Recipes

Steps:

• 1. Preheat your oven to 450
• 2. Place a wire rack on a foil-lined baking sheet and set aside.
• 3. In a medium bowl,mix to pepper and onion mixture with the cheese and cornstarch.
• 4. Season with salt and pepper to taste.
• 5. Form this mixture into 8 balls, squeezing out any excess liquid. (the balls will seem loose)
• 6. Transfer the balls to a plate and freeze for at least 15 minutes or until firm.
• 7. Put the flour in a shallow dish. Put the pando in another shallow dish.
• 8. In a medium bowl, whip the ege whites with a whisk until they are extremely foamy but not quite holding peaks.
• 9. Remove the cheee balls from the freezer. Working in batches, dredge the cheese ball in the flour, shaking off any excess.
• 10. Add the cheese balls to the egg whites and toss to coat them competely.
• 11. Add the cheese balls, a few pieces at a time. to the dish of panko and coat completly.
• 12. Spread the balls on the wire rack and spray them lightly with cooking spray.
• 13. Place in oven and bake until the reading is golden brown and crispy, about 5 to 7 minutes.
• 14. Meanwhile, combine the applesauce, jalapenos (optional) and mustard in a small bowl. Add salt and pepper to taste and stir.
• 15. Remove the cheese balls from the oven and serve with the sauce.

Steps:

• Line a baking sheet with parchment paper or waxed paper.
• Pour bread crumbs, Parmesan cheese, and Cheddar cheese into 3 separate piles on the prepared baking sheet. Combine milk and egg in a bowl and stir until well combined.
• Roll cream cheese into 1-inch balls. Split each ball in half and place sharp Cheddar inside of cheese ball; put it back together and shape cream cheese around the Cheddar cheese. Roll it in Parmesan and Cheddar cheeses until the outside is completely covered. Dip in the milk mixture and roll in bread crumbs until completely covered. Repeat with remaining cream cheese balls.
• Heat oil in a large saucepan to 350 degrees F (175 degrees C). Drop cheese balls in the hot oil and allow to get brown on all sides, 3 to 5 minutes. Drain on paper towels.